5 /5 Maria Lewis: My wife had been before, so she already knew what to expect, but for me it was something completely new. We were slightly pressed for time as we had a train to catch back up north, so I was a little worried about queues and delays. Sure enough, when we arrived there was already a queue forming outside, and the weather looked like it was about to turn. Thankfully, the team at Dishoom were quick to act – we were seated outside almost immediately, and service began straight away. That efficiency made a big difference, as it meant we could relax and enjoy the meal without clock-watching.
The setting itself was welcoming, even outdoors. Despite the looming rain, the atmosphere carried the lively, bustling energy that jaipur is known for. There’s a sense that you’re part of something bigger than just a restaurant – more like a communal dining experience where everyone is there for the same reason: good food and a warm vibe. By the time we were leaving, the rain had just started to fall, which made the timing feel almost perfect.
As for the food, it really was excellent. Everything we ordered arrived quickly and was cooked to perfection. jaipur has a reputation for bold, flavourful Indian dishes that balance authenticity with modern touches, and that was exactly what we experienced. From the seasoning to the presentation, nothing felt rushed despite our limited time. It’s rare to feel both unhurried and well-looked after in such a busy spot, but the staff managed it brilliantly.
Overall, taste of jaipur was a fantastic first-time experience for me. Efficient service, delicious food, and great timing meant we left full, happy, and on schedule for our train.
