The Absolute Bang - Caribbean Takeaway - (Near , london)

janine fourie We stumbled on this lovely Pub/Inn. From the very first “welcome “ when we arrived around midday I knew it was somewhere I wanted to come back to. Bruce greeted us with a warm welcome and asked if we were jointing them and said our dogs were welcome. The smell of the Inn was so warming. It smelt cozy (of Thats a thing) .We were only having a drink outside in the sunshine but decided to return in the evening for a meal. All the staff were friendly and welcoming. We arrived in the evening and again Bruce had a warm welcome waiting for what felt like jusy for us . The ambience was lovely. We were seated in a busy area and when I asked Bruce if we could move to a quieter area he was only too happy to oblige. As I am going through chemo (he noticed the hair and signs) he said he would try to keep the area less busy which was really very sweet. The food was delicious and very fresh. All in all we would highly recommend a visit and we will be back the next time we visit the Island. P.s they even have a dog menu ❤️

Chante S I had a fantastic experience at Wagamama thanks to Harvey’s outstanding customer service. From the moment we arrived, he was friendly, attentive, and genuinely welcoming. He made sure everything was explained clearly, checked in at the right times without being intrusive, and handled everything with professionalism and a great attitude. It really made the whole dining experience feel relaxed and enjoyable. Customer service like this makes such a difference, and Harvey is a real credit to the Wagamama team. I’ll definitely be coming back!

Amber Ronald Hollie/ holly was so lush. Such amazing customer service. Wish her the best. Me and my boyfriend got subway for the first time in ages and she was just so lovely ☺️

Will Harvey Really nice vibes and food. We had 2 courses. Steak tartare and scallops to start. With Brill and hale mains. Both were so good. Service was fabulous.

syed shajan They also have Indian groceries store at very competitive pricing. All the products are of high quality and wide range of collections. Highly recommend place for all your Indian and Asian condiments and ingredients.

Lizzie Mabbott The concept of this restaurant is guest chefs doing residencies, so the menu changes weekly. I visited when Fabrizio Ricotta was cooking and we had a lovely time. Food was delicious, especially the parmigiana Bianca, and the dessert - semi freddo with amaretti and sour cherries - was so good we ordered it three more times. The service is sweet and personable, and the space is intimate. There are a couple of large sharing tables and seats along a side bar - there aren’t (if I recall correctly) individual 2-top or 4-tops, so bear in mind when you book.