The Broadway Tandoori - (Near , london)

Danielle Sturges Tonight was my 3rd visit and it just gets better each time! Firstly the food is amazing. Iv never tasted an onion bhaji so good!! The meat melts in your mouth and is full of flavour! Secondly the staff are wonderful. So welcoming, friendly and attentive. Lastly I’m so glad we finally tried this restaurant as we will be visiting on a regular basis.

Grace Valentine I love it in roost! Lovely staff, lovely menu!, cozy atmosphere whether it’s stopping for a quick drink on the go or sitting in with friends! The avocado on toast with poached eggs is amazing! The matcha is always tasty too! 10/10

Michael’s Reviews For an authentic Hong Kong noodle bar vibe, check Wonton Charlie’s out. The wonton are spectacular! You have a choice of shrimp, pork or fish skin stuffed with pork wontons. Choose a fish or chicken broth and noodles, if you prefer. Add-ons include fish balls and crispy fish skin. I highly recommend the fish skin. Makes for a great addition to the soup. Noodles and broth were standard and not exceptional but in the end, it’s the whole experience that won me over.

Ismail M Excellent service and the food was outstanding!

Claire Fry Had a lovely lunch here yesterday, brilliant food and service, would highly recommend. I had grilled chicken with a pesto sauce, wild rice, apple and edamame beans, followed by an amazing strawberry cheesecake. My husband had the hake with beetroot purée and also some of the cheesecake! Looking forward to coming back another time!

Justin Foster - Barham Opened just eight months, Bosa Kitchen has certainly established its self There is small terrace seating up to twelve of which tables are clustered around a, small olive tree. Very generous portions that I had to request a takeaway bag. Inside is the restaurant, seating round 34 customers laid out very elegantly. As I hope my photos pay tribute to I chose the chicken soup from a comprehensive menu as my starter follow by the sea bass both delishious This has then followed by the Mouhallabieh a Lebanese milk pudding topped with rose water and crushed pestasho sprinkled on top. A most attentive member of staff made my first visit most enjoyable. along with the music Ideal for an evening meal Now back for my fourth visit