The House Restaurant - (Near Barnet, london)

5 /5 Sarah record yr Arena: What a warm, cozy, fantastic Italian style bistro! Service was non stop and super friendly. The three of us enjoyed a celebratory reunion dinner with three courses each. Calamari was fresh and perfectly fried. The garlic shrimp was delicious. We also enjoyed the Risotto, pizza and raviolis. Deserts were all scrumptious. Bravo!!!

5 /5 Tock: Had two great evening meals while working away. Great food great service. Made to order with authentic good ingredients. If I was back in the area again I would go back.

5 /5 Mei-Yee Ng: I tried this restaurant after walking past it for years. Ive been missing out for such a long time!! The food is absolutely delicious with generous portions. I tried the homemade meat lasagne and it was full of flavour with a lot of meat inside. The pan fried cod was also very tasty. The ambience is very chilled with excellent service. I would definitely recommend this restaurant if youre in the area.

5 /5 Sultan Ali: The food was fantastic and the service was excellent, we came here for a small birthday meal and were treated with the up most respect and kindness. Adel our waitress was superb! Highly recommend the restaurant and the food!

4 /5 Vanee Kong: Today, I celebrated my birthday at The House. The atmosphere was pleasantly calm, with not too many people inside, which made for a relaxed start to the meal. The staff were incredibly nice and attentive throughout my visit, contributing to a very positive experience. For my meal, I ordered a Margherita pizza, fried calamari, and a chicken and sun-dried tomato risotto. I was impressed that all the food tasted freshly prepared. The fried calamari was a fantastic appetizer, perfectly crispy and a great start to the meal. The Margherita pizza was enjoyable, but I would have loved a more generous amount of fresh basil and tomato to truly elevate its classic flavors. The chicken and sun-dried tomato risotto was also delicious, though for my personal preference, I would have preferred it cooked a little longer to achieve a creamier, flowing consistency rather than al dente. Overall, I thoroughly enjoyed the food and the experience at here and I would definitely consider coming back again.