Gary Wise Was in the area, searched for local burgers. This café came up with good ratings. Parking took some patience but walked in and after a friendly greeting there were plenty of tables on the lovely patio overlooking the river and marina. Good inexpensive draught Brooklyn IPA. Ordered at the bar and food was brought out. There were no pickles available for the burger and the only mustard is English. The double burger had a good bun and construction but not much lubrication apart from mayo. I know some say cheese does that but I disagree; makes it cloying. Good enough fries, well seasoned. The burgers themselves were juicy and tasty, if not shouting “BEEF!”. They come from a local butcher in Goring which after checking, uses chuck. After a little issue which management handled really well, I left satisfied and my burger craving satisfied. Not expensive, friendly servers and beautiful location. Definitely earned the high Google score.