The Three Tuns, Great Bedwyn - (Near Berkshire, london)

Gilo Fletch Loved this place. Amazing I’m home cooked Italian food. Staying three nights in Marlborough and popped into the restaurant one afternoon to see if we could book a tale in the evening. The owner said he was very busy with Christmas party group of 40+ but he could fit us in. Every table in the place was taken but the food was still perfect. The starters, the main and dessert. All came out in good time. Glorious wine and very friendly service. I’d recommend anyone who likes Italian food to eat here.

Phil Chamberlain Had lunch for three and it was a great find. A simple menu that covered all the bases. We had garlic mushrooms in a creamy sauce and chicken liver pate for starters. Very good. Two types of tart and a prawn and tuna chowder (pictured) for the main. Apple pie and tiramisu for pudding. Good portion sizes, full of flavour and fresh. The staff worked hard and there was a cosy atmosphere at this top of the high street location. Highly recommend.

Vince Shepherd What a fantastic little place! The food is absolutely delicious. I have stopped here a few times when I am out with friends riding dirt bikes on the trails. It has a great little post office and a lovely little cafe/bistro, and the deli counter has such a variety of homemade goodies. I do highly recommend the spicy chili sausage roll. The staff are always so friendly and welcoming. It is set in a lovely little country village. I have to say, it is a cool, cool place.

Alyce King Incredible Sunday Lunch ! You MUST book for Sunday lunch (as walk in spaces rare). Two sittings, arrivals 12-1230pm and 2-230pm I believe. Great use of space for tables. Wheelchair accessible in one part of the restaurant (near back door), but when busy cant get to the toilet. Staff couldnt have been any more welcoming and helpful. Great atmosphere, background music level just right (sat under a speaker). The main issue is parking; the car park is not big enough if the pub is full - eg at Sunday lunchtime. Especially difficult if you are a blue badge holder and need to park close by. Low level lighting so low vision may struggle on certain tables.

Vanessa Westwell In July, I had a slightly disappointing visit, and so I was impressed when The Funghi Club team invited me back to try again, on the house! Today was a sunny, Tuesday lunchtime and I chose to sit inside in the bar area for a change. It was quiet at 12.15pm, but it soon filled up with lots of happy ladies who lunch, and some couples and small family groups. There was quite a buzz! There is a quieter area at the back of the bar area, if you want a calmer atmosphere. Nicole and her team were all very friendly and welcoming. There was a lot to choose from on the Menu and Specials. In the end I chose the Daily Special, which was a generously sized portion of Tuna Nicoise Salad for £16.50. The fine green beans were cooked perfectly with a little crunch. The salad dressing was tasty. If you prefer your Tuna Steak to not have any pink in the middle, please let your Server know. To follow, I had a Raspberry Tarte from the extensive, chilled Patisserie Selection. It was the perfect combination of a generous topping of fresh raspberries, atop some creamy, creme patisserie and a light, crunchy, pastry case. When your Tarte pastry almost leaps off the plate at the first tap of the fork, you know its cooked perfectly! Thank you very much. I thoroughly enjoyed my lunch. And I really appreciate your generosity and taking the trouble to put things right.

Tim Hood Proof the Masterchef judges got it right! We had Sunday lunch here and it was the best we’ve ever had, with the added bonus of some Michelin quality starters and deserts. Had a quick chat with Tom the owner who is a lovely guy and deserves the support of anyone who believes in top quality, good honest food and backing UK’s small businesses. Go there and be happy!