Keywords: Food waterfront street kitchen

Waterfront Street Kitchen & Bar - (Near , london)

Address: 🏡 Royal Victoria Dock, One Western Gateway, London E16 1XL, UK
Phone : +44
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJj63bF1up2EcRdRGxNHARHxk
#Brent

Near

El Mexicana (Cobham) -

Rating: 3.4 /5
Sebastian Zaremba Surprised to see so many negative reviews. I stop here almost weekly to grab a burrito and its always tasty. I havent tried anything else apart from their sweet potatoes, and they were decent as well. Staff have always been polite, and the screen ordering works well.

Ela Kitchen -

Rating: 4.5 /5
Dakota Douglas The wish kebobs were the best I have tried in London. The salads are fresh. Had a really good time!

The Fat Munch -

Rating: 4.5 /5
piaa GUYS RUNNN to try these bad boy cinnamon buns, i got the biscoff and ate it there, and blueberry cheesecake, which i took home and STILL REMAINED SOFT. and they were so dreamy soft in the middle not too sweet and very moreish YUM !! big up fat munch

Noora Restaurant - Ealing

Rating: 4.3 /5
mohamed Adam Food is always very delicious,variety of food including pastries, excellent customer service,friendly atmosphere,would definitely recommend.
pizza hut mill hill

Pizza Hut Mill Hill - Barnet

Rating: 4 /5
Charan Singh ⭐️⭐️⭐️⭐️⭐️ Fantastic pizza and great vibes! Tried this place and it did not disappoint. The pizza was absolutely spot-on—crispy base, fresh ingredients, and just the right amount of cheese and sauce. You can really tell they care about quality. The staff were friendly,warm and welcoming even though it was really busy with lots of orders and customers waiting for collection. Reasonably priced, great portion sizes, and definitely somewhere I’ll be coming back to. Highly recommended for any pizza lover!

Everyday Brew Co. - Taproom - Pizza - Coffee Roasters - Cafe -

Rating: 4.9 /5
Alan King Josh was just the best host! We went there following a trip to see the big man on the Bluebell railway yesterday. Josh explained that he’d only opened up for some the local workers on the trading estate but welcomed 6-adults and 4 2/3-year olds in even whipping up some fantastic soup and freshly baked mozzarella topped focaccia that he’d done especially for us. Thank you Josh. Top man!