Wild Mushroom Restaurant - (Near , london)

phil slade We had a very good meal here yesterday evening. A good choice of food and tasty. The tarka daal was very good. Very welcoming polite staff. Very generous with the compliment tray that goes with the papadams. Good value. Do try and go. I know they are finding it difficult to attract back customers after the pandemic. Support your local Indian restaurant. You won’t be disappointed.

Rats “Rats” We had sushi, calamari tempura, two donburi bowls (lamb , salmon) and a chicken massaman curry. Everything tasted fresh & lovely. The portions were generous and the service friendly. A great addition to Highbury Park

Mike WG Delicious tasting menu on a Saturday night... we recently celebrated my fianceés birthday at Chalk and we had a fantastic time. All the staff were very friendly. The food was fantastic and the wines were delicious too. The trout and the chocolate dessert were the star dishes for me. Also... definitely add the cheese course as they were outstanding. We will return! Thank you!

Justin Foster - Barham Opened just eight months, Bosa Kitchen has certainly established its self There is small terrace seating up to twelve of which tables are clustered around a, small olive tree. Very generous portions that I had to request a takeaway bag. Inside is the restaurant, seating round 34 customers laid out very elegantly. As I hope my photos pay tribute to I chose the chicken soup from a comprehensive menu as my starter follow by the sea bass both delishious This has then followed by the Mouhallabieh a Lebanese milk pudding topped with rose water and crushed pestasho sprinkled on top. A most attentive member of staff made my first visit most enjoyable. along with the music Ideal for an evening meal Now back for my fourth visit

Mike Gong We booked Sunday lunch on a recommendation, we were not disappointed at all . From the reservation booking , where your choice of fine meats were made available for your visit , to the lovely setting, great service and relaxed dining experience all was excellent, The meals were of s very good level with everything on the plates were cooked beautifully., cauliflower and savoy cheesy dish was fantastic, and the homemade yorkies were delicious. We would have been delighted at this point, but we went for desserts , the home made sticky toffee pudding was delicious with a perfect balance of pud and caramel sauce , but OMG , the seasonal crumble was out of this world …in all of my years I’ve never tasted anything as delicious, hats off to the chefs, and the team . As an amateur events chef and foodie this visit is right up there (the crumble takes top spot ) Thank you The Shears 10/10

Pardiss on the Plate Came here as a birthday treat for my 24th, and it couldn’t have been more perfect. We were served by the lovely Mahdavj, who was so accommodating and friendly throughout. We all had the steak , and we’re still talking about how delicious it was, especially paired with the truffle béarnaise. The burrata starter and the sweet birthday cake were amazing touches too. The stunning views over Chelsea Harbour made the whole experience even more special. Thank you for making my birthday so memorable , I’ll definitely be back soon!