Wild Restaurant - (Near , london)

4 /5 Dimitri Majdalani: Incredible interior and decor, and awesome vibe. Went there for a Saturday lunch and it did not disappoint. Staff was friendly and helpful and food was great. We went for the tuna tartare (star of the show), steak tartare, artichoke salad (average), chips, chateau Briand, fish, lobster pasta, pardon peppers, cheese cake and chocolate mousse. They also have an excellent and extensive wine list. The price was fully justified. Will definitely be back and recommend you to try.

5 /5 Stefano Naddei: We had such a beautiful evening at Wild. The atmosphere is wonderful, but what truly made the night special was Simona at the cocktail bar. Her drinks were absolutely fantastic—easily some of the best weve had! She’s incredibly talented and her welcoming energy made us feel right at home. Great food, amazing vibes, and top-tier cocktails. We’ll definitely be back!

5 /5 Maurice Hitti: A perfect 5-star experience from start to finish. Wild has this incredible atmosphere that feels warm and homy, yet the food is on another level—it’s like your favorite home-cooked meal but way, way better. The quality and flavors are outstanding. To top it off, the staff were super attentive without being intrusive. It’s just a genuinely good place to be. I can’t wait to return!

5 /5 Richard S: Exceptional food and service. The sea bass ceviche was incredible, as was the broccoli and the steak. Not pictured but the best ever were the peppers. Great service at the bar. Wonderful open kitchen gives a great atmosphere. Got a great little London rainstorm that drove everyone inside. Classic.

2 /5 Tomas Kaiser: Yesterday’s experience at the restaurant was unfortunately disappointing. I had been looking forward to visiting after hearing so many positive things about both the food and service. We were a group of five, with friends visiting from Belgium, and while the food itself did not disappoint in particular, the prawn tartare and ox cheek pasta were absolutely delicious. The service fell far short of expectations and ultimately spoiled the evening. To highlight a few issues: water was never topped up unless we waved and asked, empty glasses were left on the table all night (on one occasion the waiter removed only a single glass and walked away without a word), and our mains were left sitting on the pass because we hadn’t been given cutlery. The manager had to step in to resolve this. There were no checkbacks on starters, and throughout the evening the waiter seemed disengaged and uninterested. At one point I even saw him throw something near the bar till and have what appeared to be a heated discussion with a manager. His lack of presence and professionalism really detracted from what should have been a memorable evening. To add to the disappointment, when we left, the host didn’t even say goodbye. Small touches like this make a big difference, and their absence was noticeable. Overall, while the food was excellent, the service was nowhere near the standard I had been led to expect.