Xian - (Near , london)

Damian Kowalski Just had a black Americano and smashed avocado on gluten-free bread topped with scrambled eggs and a touch of chilli oil — and honestly, I can’t fault it! The flavours were perfectly balanced, and the scrambled eggs were cooked just right. Hats off to the chef — especially impressive considering it looks like there isn’t even a full kitchen here. I can only imagine how amazing the food would be if the chef had access to a proper commercial kitchen. A great experience overall — I’ll definitely be coming back!

Tommy Gunn-Cullin The Prince went above and beyond for us. We turned up with a group of 17 that quickly grew to 25, and the staff couldn’t have been more accommodating – they made sure we were comfortable even as we practically took over the space. The food was outstanding: I had the vegetarian mushroom Wellington and it was simply sublime, especially paired with the great beer selection and well-crafted cocktails. But the real standout was our server, Jasmine. Hard to believe it was only her third day – she absolutely nailed it. She’s exactly the kind of team member worth holding onto, and I hope her management knows it. Couldn’t fault this place. Thanks Jasmine! xxx

Stopfollowingme Google This is a lovely cosy place, with fresh gosleme, pastries which are delicious great coffee, and its really good value as well you can get a breakfast with drink or sweet pasty for five or six ppunds. Definitely recommend it!

Oseko Lomanga This is the number one Congolese restaurant — truly the best of the best. No one rushes you or chases you out after you finish your food, which makes the experience even better. It’s the best Congolese restaurant in the world, in my opinion. I felt like I was at an immunotherapy party — bravo! Please keep it clean as usual. It’s a great place to take your partner and enjoy a proper meal in a relaxed atmosphere. Only a few things could be improved, such as the kamundele — it wasn’t very good this time. Maybe changing the preparation method or the type of meat could make it better. Overall, an excellent place and highly recommended.

Faatimah Rashid Came here spontanously and ended up being the best choice. My husband had the full english - he loved it. I had the eggs benedict, it was so refreshing and the hollandaise sauce was one of the best ive ever had. We also had the hot chocolate. I usually do not like anyone elses hot chocolate apart from Cafe nero but i must say this is deffo up there.

Dash Zar 1 of the top 5 steaks Ive ever had, and excellent personal service from Dave. Definitely recommend it! Partly cooking your own steak on the hot rock is not new to me and adds to the experience.