YORI (Wimbledon) - (Near , london)

Herman Really good Korean fried chicken. Theyre deboned, so the portions are huge. Ordering the half-and-half on my own (especially on top of the seafood pancake) was a mistake. I bagged half of it for take out, ordering that much was definitely enough for 2.5 people. I went for the Yang Nyeum and sweet cheese powder. The former is better, but the latter isnt bad. Came at an 4pm on a Saturday so there was no queue. They also dont take reservations past 6pm. Really kind service.

David Habert Years ago, I used work in Orpington, and I very rarely use to visit this pub. From what Ive seen, I am extremely impressed with the level of service. I have to admit that its a lot quieter than I expected it would be. But was still worth visiting. Although I wasnt really hungry at the time, I wasnt going to say anything bad about the food. That wouldnt be fair at all. All in all, its a lovely quiet pub. Good job guys and gals.

Dre I had a fantastic experience at Aksular Restaurant. The food was excellent, fresh, and full of flavour, and the atmosphere was warm and welcoming. I would especially like to recognise the manager, (Ibrahim). He was extremely supportive, attentive, and made sure that every customer felt valued and well looked after. His professionalism and positive attitude really stood out and added to the overall experience. It’s clear that customer service is a priority here, and (Ibrahim)leads by example. I would highly recommend Aksular to anyone looking for great food and outstanding hospitality. I will definitely be coming back again.

J S Nether Wallop restaurant food was so good. The way they used veggies was so tasty. Im not veggie and had a meat main, but it was the veggies that stood out. Our waitress was lovely too.

Evie Cantwell We had such a lovely evening at Bella Italia! The food was great and the atmosphere was really relaxed, but what genuinely made the visit stand out was the service. Sunikan looked after us and he was fantastic! Really friendly, attentive and still calm while looking after multiple tables at once. He mentioned he’s only been there about 8 months, which honestly surprised us because he handled everything like a seasoned pro. I’d asked if it was possible to move to a quieter table and he sorted it straight away, very discreetly and without any fuss or drawing attention to it, which we really appreciated. He checked in at the right times, made sure everything was sorted quickly and just had a really welcoming manner that made the whole experience better. Also a big thank you to the kitchen as they clearly work just as hard and the food was genuinely 10/10. He’s a credit to the restaurant and we’ll definitely be coming back!

Edward Wardroper Had a tasty breakfast here. For £5.50 I got chorizo, fried egg, avocado on toast. I would highly recommend. However they are small portions