Faber Wine & Seafood Restaurant - (Near Hammersmith and Fulham, South East)

5 /5 Eric Clauson: Excellent quality seafood combined with creative preparation using local ingredients. I had several small plates to be able to try more dishes. The BBQ cod cheeks were a standout! I ordered some sourdough bread to go with my soup but the warm bread with salted butter disappeared before the soup arrived! Excellent restaurant very close to Hammersmith Station.

5 /5 Anna Fergusson: I was invited, along with my mother to lunch at this restaurant in Hammersmith. I would gladly go again as the food was delicious, service was great and the atmosphere was great and what is more you could have a conversation without having to shout at each other. I had the raw scallops to start with which just slipped down my throat followed by Cod with Lentils (yum) and Poached Quince with Meringue. You could tell how fresh the cod was because it was nice and oily. The meal was washed down with a bottle of Gavi.

5 /5 Sandra Wilkins: We were staying in the area (which is not our norm) and saw this lovely restaurant in the afternoon, peered in the window, saw the menu and immediately made a reservation for that evening. We are so very happy we did! I had a perfectly seared cod fillet which was accompanied by a potato terrine... Potatoes layered with olives, mushrooms and anchovies (im pretty sure thats what it said on the menu) ... But you would not, when tasting it, have any idea what was in it! It was simply a perfect combination creating an amazing flavor. My husband had a lovely gurnard filet which came with a delicious red pepper sauce, green peppers... Equally as delectable. The starters (horderve size) were both beautiful and delicious. In fact everything was beautifully presented. The decor is chic and inviting and the hostess and servers were brilliant...very knowledgeable, friendly and they all worked so well together. It was a fabulous expirience. Im not quite sure if Ill ever stay in the Hammersmith area whilst in London again but we will definitely hop on the Tube and go to Faber once again.

5 /5 Magali Andonov: My partner and I came to this restaurant for the first time to celebrate his birthday (we actually had to reschedule two weeks later, but we still made it) and we absolutely loved everything. The cocktails, the wine list, the quality of the food, everything was perfect. The prices are very reasonable for London, and their sustainable approach is really interesting. They even remembered the note I’d left mentioning it was my partner’s birthday even though we didn’t order dessert, they brought out a candle and a sweet little note. Such a thoughtful touch! Honestly, we’ll definitely be back

4 /5 Jit Sandhu: Been wanting to try Faber wine and seafood for a while and our visit didn’t disappoint, although it didn’t excite as much as we would have liked. We tried the oyster platter to kick off and while the cold variety were expectedly fresh and crispy the topping did over power a little. The fried oyster was also a little too cooked and was a little dry and didn’t have the juicy bite within. The tacos were fun and had a good balance of flavours and zing to it. The grilled fish with chilli sauce was tasty but also a little overdone for our liking. Not to say it was dry, it was juicy inside, but lacking a moistness within and the sauce didn’t pack as much heat or flavour as we’re expecting. But overall we did have an enjoyable meal but next time we might stick more to the fresh seafood and not mix it up too much.