Morito - (Near City of London, South East)

Hannah Copsey The team were so lovely and looked after our large party so well. I am vegan and coeliac was able to eat the poke bowl which was nice.

Inger Margrete Hansen Where do I even begin? After years on my list, Sessions Arts Club more than lived up to the anticipation. Set within the grand rooms of the Old Sessions House, the space itself feels steeped in memory — high ceilings, history in the walls, and a sense that time moves differently once you’re inside. The duck pâté and cheese platter were standouts, rich and deeply satisfying, and beautifully matched with an exceptional wine selection. It’s clear that wine here is not an afterthought but a philosophy. Their Lost Wines series captures that perfectly: bottles rescued from forgotten cellars, restored with care, and given a second life. Knowing that the glass in front of you carries a story, only deepens the experience. A truly special evening — and one I’m already planning to repeat.

Mike Ortegon This is my second time to eat here for lunch. The food is absolutely delicious, fresh and flavourful. The quaint atmosphere, friendly staff and great selection is a perfect place to eat. The Bento boxes are tasty and plentiful. I have had the Katsu chicken and for vegetarian palates try the Pumpkin Croquette Curry! We tried all the starters Salmon Nigiri fresh, and complemented with a variety of Goyza’s. Can’t go wrong with anything Lon the menu. Friendly and attentive staff. I would recommend

Shanaz Set in an old bank building just off Exmouth Market, this place is super cool in an understated way. We booked counter seats to watch the chefs in action - not the comfiest, but in keeping with the building’s style (loved the drawer storage for cutlery and menus!). The food was excellent, especially the mussel pil pil which is a must-try along with salted cod churros. Beautifully presented dishes and really attentive service throughout. They even moved us to a table when they noticed my friend was uncomfortable, which was much appreciated. Would happily return.

April Macpherson Tried The Eagle for the first time and was so glad to have gotten a table straight away. I can see why it gets so busy with its great menu. An intimate layout with a vibrant atmosphere. Staff were attentive and food, wonderful!!

Heike Munro I was a little bit concerned about a fine dining experience in tooting which turned out to be brilliant. Table & Candle have a great concept, the chef Phillippe Sonou was incredible, the food delicious and the wine pairing worked well. Samantha was an amazing host. Thank you for a wonderful evening. We hope to come to another event. Thank you.