Sultan Grill - (Near Hackney, South East)

Laurie Chisnell Lovely little restaurant, beautiful food….. doggy friendly. Sea bass, wild boar ravioli - yum, deserts were fab.

Jesper Chin Was a pleasant surprise to find a new Thai place had opened up near me and had to try it. Having just recently come back from Thailand, I must say the food was really up to standard. We got the ginger beef, the Thai omelette but the stand outs were the Pad Thai (struggle to find a good pad thai), Thai Fish cakes and the Mango sticky rice. The mango was ripe and incredibly juicy and naturally sweet - very glad to have ordered it despite being full. Muhammad the waiter was also incredibly attentive so very grateful to him. Will be back again.

Camilla Aji We had a superb time with a last minute lunch booking for over 10 of us. The platters were well worth it, food plentiful, service amazing and ambience on point! Still dreaming of their mixed grill.. nomnom!

Sophie Austin Have moved 20 miles away and still come back to Egg & Co - it’s really worth it! The waiting staff and manager are so friendly,giving a personalised service and the food and drinks are delicious. Highly recommend the Mediterranean breakfast or Avo and feta on toast with eggs. It was busy on my last visit but I still got a table and it was good service as usual.

Paige F Great experience all round. Went on a weeknight and had the Christmas menu. Shared with someone as the portions were big enough to! The dough balls in blankets were delicious, followed by the prawn Thermidor pizza and then the cracking Christmas brownie - which was indeed cracking. Very nice meal and more reasonably priced as part of the set menu. Also two cocktails for £12 was a win! Staff were very hospitable and friendly.

Dan Zafrir A lovely hole-in-the-wall serving stellar Greek food! We came on a rainy day just after they opened, so the restaurant was a bit quiet. That couldn’t have prepared us for the dazzling dishes we were about to eat - best souvlaki in London, scrumptious pie, excellent honey-drenched cheese and, of course - THE galaktoboureko, with a crown of shaved halva. Everything was delicious and the service lovely as well - our server was nice and helpful and the chef came over to chat, sharing the story of the restaurant and his vision for it. We had a truly great evening here - it’s gems like these that make London’s food scene really exciting.