The Lobster Shack - (Near Kent, South East)

Julie-Anne Clements I booked a table upstairs for Sunday lunch over the bank holiday weekend for 5 ladies celebrating a birthday. The food was fantastic, it came out quickly, was beautifully cooked and the presentation was great. 4 of us had the roast beef and 1 had the roasted butternut squash and we shared side dishes of cauliflower cheese. All of the food was outstanding. The staff were lovely, really friendly and attentive. We also enjoyed the music playing, the decor and general atmosphere. We are not local and were staying in the area and had booked The Rock Lodge based on a Google and Trip Advisor search. We highly recommend this restaurant and would definitely visit again when in the area.

Stephen Holmes What a wonderful restaurant setting and great atmosphere. The food was outstanding, the staff were extremely friendly and very good prices. Iwould highly recommend this venue to anyone and look forward to going back to eat there again.

Emily C What a lovely spot to have lunch. We walked from Herne Bay round to Whitstable so were very ready for a rest and refuel. The guy behind the bar was so attentive, food was fresh & delicious and cold pints - what more could you want! Dog friendly too!

Shivani Narayandas This turkish restaurant has amazing food, good ambience and the service is top notch. I recommend the chicken sarma bayti, it was delicious and the pide is amazing. Trying a bit of everything is always my policy. Ending it with the baklava dessert was just the cherry on top thats needed.

Angela Bennett Today, for the fifth year running we had our usual Pre-Christmas lunch at the Tudor tearooms in Whitstable. We like to try and visit as often as we can because the food is always so good, the staff are so friendly and the atmosphere is calm and cosy. Today was the last day of the Christmas menu and, as ever, it was the closest to our own Christmas Day meal as we have ever had. There were four of us, at the last sitting (2pm) and all of us had the (turkey and all the trimmings main course. Three os had the prawn cocktail which is exactly what we have at home, very often as a first course to a Sunday roast and always on Christmas Day. Served with brown bread and butter it was generous helping. The turkey roadtbwasbscrumptiousvwith four veg and extra gravy was available sausagemeat stuffing together with a largebsdd as usage wrapped in bacon were tasty accompaniments. Two of us had Christmas pudding with delicious custard and well made pudding it was. Again, I don’t eat Christmas pudding anywhere else as we make our own Christmas puddings to an old traditional family recipe so other than the Tudor tearooms no other comes even close! One of our group had the cheesecake and especially loved the shards of stem ginger, whilst the other had the black forest dessert which she said was delicious. A small glass of mulled wine started the lovely meal admirably. Wonderful usual, looking forward to next year - our Christmas starts with this visit where we always take a group photo on the beach! I’m already looking forward to my next visit and midweek roast dinner!