Bills Greenwich Restaurant - (Near , london)

Sandy Hendry We arrived 30 mins before the kitchen closed and were still welcomed. The dishes were all excellent especially winter chicken, gomgbao chicken and salty tofu. Service was also very attentive. Totally recommend.

Ahmed Alrowaili Beyond delicious authentic food. Everything was literally delicious and I will be back to try more. The curry hummus with lamb is outstanding along with the egg and cheese paratha. The place is packed in the morning but line was fast. The atmosphere for me personally was not a favorite because I do not like loud music and dancing in the morning which happened in one phase and not the whole time

Merve Saydan Although there was a minor misunderstanding at the restaurant, we were pleased that it was resolved to our satisfaction immediately. The kebabs were good, and although the meze wasnt superb, it was still good. However, a couple of hours after eating, my husband and I experienced a slight burning sensation in our stomachs. Perhaps the oil used could be changed, especially in the lahmacun. The içli köfte were also a bit greasy. What we ate: Chicken shish Lamb shish İçli köfte(meatballs) Lahmacun Haydari

Poppy Lovely staff, yummy food, decent prices and a great arcade attached to it. Great entertainment too

Hayley Price We had a lovely meal there for two for a pre christmas treat. Kate and her staff were so friendly and helpful and the food , especially the pork tomahawk was delicious. Would definitely go back . Really cosy christmas vibe

Hayley I love Bill’s Brighton, so having a Bill’s right on picturesque Richmond riverside is fantastic. We loved the table by the window looking out on an lovely Autumnal scene. Bill’s Big Brunch was big enough for two people to split and the server kindly suggested that we switch out the black pudding for our choice of extra bacon or sausage. The highlight of the menu for me was Bill’s Golden Latte: coconut milk infused with turmeric, ginger root, cinnamon and black pepper and lightly sweetened with agave. It was certainly a treat for the senses as it was decorated with a purple edible flower and came in an insulated double glass that kept every drop the perfect temperature to the end. Thank you to Antonio for your great service!