Cristinas Steak - (Near , london)

5 /5 Orb Ex: This Was A Really good restaurant the food was amazing there was so many people and the waiter got to us as soon as we went in! They served us 4 minutes after we ordered! The Service Were Quick And Easy! It was a whizz and I would go there again if I can! This was amazing! Theres even a menu specifically for kids!

5 /5 Sonia x: Our waitress was a stand up comedian. Chef special roasted beef, roasted potato carrots and gravy, was yummy! lovely christmas meal with work colleagues. Salmon bowl looks healthy, and the chicken popcorn on rice looks nice. the prawns starter looked good, and the cheeseburger spring roll was a meat spring roll, expected cheese pull, strawberry lemonade was lovely too! brownie tiramasu and sticky toffee pudding looked scrumptious! Asked us for allergies too. Quick service.

5 /5 Iroh Eats: This was the first place that got me to appreciate what quality steak could be almost 10 years ago. I’d heard that Tiberius was head chef here too - no surprises there. Suffice it to say that expectations were high given the experience I’d had and the glowing reviews I’d heard from others. For our starters we had the prawns with sourdough and the bone marrow. These were absolutely delicious. The sourdough paired beautifully with the prawns - packed full of flavour. I love bone marrow so it was no surprise that I enjoyed the fresh bread and caper salad that paired with it. Whatever vinaigrette they used for the salad was brilliant. Coming to the mains we decided to opt for the Tomahawk. This is difficult to get right and the best I’ve had is from Tiberius himself at the iconic Burnt Smokehouse. This wasn’t quite on par but still very good. The crust was beautiful with the medium rare bordering more on the rare side if you ask me although admittedly it’s difficult to get the consistency across the entire steak due to the sheer size of the cut. Other than that the flavours were on point. Honourable shout out to the fries as they are absolutely brilliant, soft, thin cut but with a crispy bite to it. Overall I was thoroughly impressed by both the quality of food and the service. A lovely night out. Would come again.

5 /5 Janine Isaacs: Bloody phenomenal! Best lunch I’ve had in Barking!!! Hidden gem, just wow and I’m a big time foodie….i can’t fault it at all, delicious and great price!!! Lunch special great value for money. Christina puts so much love into each and every dish!!!!

5 /5 Rue Mir: Good variety & generous portions — Cristina’s offers a wide menu: steaks (rump, rib‑eye, fillet, etc.), smoked brisket, burgers, chicken dishes, fish & chips, and even Sunday roasts. Often solid food quality (especially steaks and burgers) — Many recent diners praise perfectly cooked steaks, juicy burgers, and dishes like brisket‑mac‑and‑cheese, “The Mess Burger,” or ribs. Halal + flexible dietary options available — The restaurant states it serves halal meat, and offers vegetarian/vegan or non‑meat dishes as well. Welcoming, casual vibe — good for groups or family/friends outings — The overall ambience is described as cosy and friendly; staff have been praised at times for being helpful and accommodating dietary needs. Reasonable pricing for what you get — Compared with central‑London steakhouses, Cristina’s positions itself as more affordable while trying to maintain good quality. Popular and busy — booking recommended, especially for weekends or Sunday roasts — Because it’s well‑liked, Cristina’s can get crowded. One former branch (in Hackney) closed in part due to difficulties with expansion and consistency. You want a hearty, meat‑focused meal (steak, brisket, burgers) at reasonable-ish prices in East London. You’re with friends/family and want a relaxed, casual dining spot that’s more welcoming and affordable than West‑End steakhouses. a good, solid neighbourhood steakhouse with clear strengths and reasonable value, but with the usual trade‑offs of casual dining (some inconsistency, variable service, meat‑heavy menu).