Enoteca da Luca - Devonshire Square - (Near City of London, london)

Sally Le AK was very welcoming and professional. He helped me change the soft shell crab futomaki because I didnt want any wasabi inside and on the plate and he was very nice about it. Food was deliciously yummy especially the Agendashi tofu soooo juice!! Me and my Friend loved it so much and Thank you!

Rebeca Pontes The atmosphere is wonderful — truly beautiful. Very tropical, with lots of plants. The menu is varied and inviting. I had the onion soup, which was excellent and a very good portion size. For the main course I chose the sirloin steak, and for dessert the apple pie — both were perfect. The service was friendly and welcoming, which made the whole experience even better. Highly recommended.

the_freedom_traveler Helena A really unique location for wine lovers AND food lovers! They have a wide selection of wine and their expert sommelier will help you make the best choice. Then they have a menu with plenty of options to cater all diets and perfect to share. A hidden gem in the middle of the centre.

Georgia We had our elopement wedding dinner here in September. The service was excellent and the food was outstanding. The upstairs private dining room is a great option for any celebration. We were able to play our own music which didnt affect diners downstairs.

Manuela Nogueira A cosy and pleasant atmosphere, with friendly staff who pay attention to every detail, making you feel great about being there. However, what is truly special is the food. The authentic menu clearly reflects the chefs experiences and adventures, combining ingredients from all over the world to create dishes that are true explosions of flavour—not something you can find just anywhere. The care taken with the presentation also makes the whole experience unforgettable. Every bite will leave you speechless. I will keep coming back and cant wait to be surprised by next seasons menu. Definitely one of my favourite restaurants in London.

Hems Patel Took my friend here for his farewell dinner in London and we had a great meal. The sirloin steak was charred on the outside and juicy in the middle, cooked exactly right. The beef dripping chips were thick‑cut, golden and addictive, while the beef dripping fries were crisp and impossible to stop picking at. The mash with gravy was smooth, buttery and comforting, and the macaroni cheese was creamy, gooey and easily the side that stole the show. Friendly service and a relaxed atmosphere made it a really nice evening.