Miyako - (Near City of London, london)

Tom I had dinner here with a colleague on a Monday night. It was relatively quiet but then the city always is on a Monday. The decor is very nice and there is lots of space so would be interesting to see the vibe of the place when it’s full. The small plates are essentially starters and we shared the pork bites and burnt ends between two and it was probably enough. The menu is interesting! For the mains my colleague had the ribeye and I had the fillet steak. We had a side of mash with gravy and also the loaded style chips. The steaks were delicious. Really tender and cooked to perfection. The meat was great. Really up there. Big shout out to the gravy mash combo too. That was immense. The service was efficient and felt a bit upsell a few times but again that’s the city for you. We stuck with what we wanted and it was seriously good. Would definitely go back. It’s not cheap but it’s worth it.

Adam Morrison Lovely interior and great range of beers. Looks like the pub does lots of activities and has private rooms you can book. Had a really nice BLT sandwich and Gamma Ray IPA

Paul Kilford We literally stumbled in. Not even knowing the place was here we just happened to stop outside the door and noticed the menu. A fabulous venue. The menu was superior to he usually Pub/Bar Snacks. Not overpriced at all. A good selection of Gluten free options as one of us is Coeliac. The staff were fabulous. Really lovely and chatty. Interested to hear what we were saying. A really well run Pub. Im definitely going back. Only slight criticism it was a tad cold but that wasnt such a bad thing as despite it being freezing weather wed already got quite warm in the Guildhall.

Diletta Franzone I celebrated my leaving party at Cecconi’s at The Ned London, and I couldn’t have asked for a better experience. A special thank you to Mourad, who truly made the evening unforgettable and absolutely perfect. He was incredibly kind, friendly, and welcoming from the very beginning. His positive energy and warm personality created the perfect atmosphere for such a special occasion. He made us feel comfortable, well looked after, and genuinely cared for throughout the whole night. Mourad went above and beyond to make sure everything ran smoothly, and thanks to him, the celebration felt even more meaningful and joyful. He is a real asset to the restaurant, and I’m so grateful he was there to make my leaving party so special. Thank you again for an amazing evening — it was truly fantastic!

Eve S I’ve been a Grind customer for years, and the quality has never dropped. The baristas are skilful and accommodating, and every cup is made with care. The coffee is consistently great, and the service is excellent. Emily never disappoints with her wonderful hospitality. Highly recommend!

Rhea Che For our team dinner we went with Yauatcha City and it certainly lived up to the hype. We chose the tasting menu and honestly every dish seemed to be trying to outshine the previous one. The service was warm and the setting looked stunning. It was fairly busy, although that only made us feel even more pleased with our choice. All in all, a brilliant evening and very easy to enjoy.