Ovisher Indian Restaurant & Takeaway - (Near Oxfordshire, london)

Andy Alford From someone who eats out quite a bit, I can honestly say that this was the best curry that Ive had in a long time - possibly ever! I had the chicken lababda, which was just amazing- the flavourings and spices were unlike anything Ive ever tasted before. My son had the chicken korma, which was also delicious. Rice was plump and tasty and the nan bread (plain) was not at all greasy or too oversized. For desert we had gulab jamun, which was also good. This restaurant holds a 5 star food hygiene rating from 23 May 2023. Will definitely be back next time we come to Oxford - well done!

Mister Robot A really lovely pub for drinks and food. Not too expensive considering where it is (we are from the north). We had a baked brie starter, pork belly and a burger mains. Both were of a high standard with all fresh ingredients. The beer garden looked so so nice in the setting sun. Cant recommend this place any more. Oh and its dog friendly with a pooch pampering station.

Gabi Yummy veggie chow mein, egg fried rice and spring rolls for good prices. There is also customer parking. Looks like its ran by a hard-working family.

Ali Allen I visited for Sunday roast last week. Absolutely delicious, It was so wonderful, I went back again today. This time I chose the Sunday Indian menu. The food is absolutely faultless, superb standard of delicious Indian dishes, the staff are all wonderful, above and beyond! The restaurant is clean, fresh and inviting. And busy, but still calm and relaxing. So good to see a local establishment doing so well. Such good value at £20, and that includes as much as you eat. Can’t recommend it enough.

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.

Nesh Sassano Wow! There was 14 of us booked for the festive menu yesterday, we had the best time. Food was absolutely delicious all served quickly and on time. The table was set out lovely & kids received a selection box at the end of the meal. Thank you to all the team, we had a really lovely time! The service was so efficient, we felt really looked after. Highly recommend!