14 Stories - (Near City of London, london)

5 /5 Samanta Grinberga: I visited 14 Stories in 2024 to celebrate my birthday and it was such a lovely experience. From the moment we arrived, the service was amazing, I genuinely felt like a special guest. The staff were sophisticated, attentive, and very knowledgeable, which really elevated the whole experience. The rooftop views of London were stunning, and the interior was just as impressive; beautifully designed, elegant, and very aesthetic. It was a beautiful rooftop dining experience, not just for the views but for the overall atmosphere too. It is on the more expensive side, but for a special occasion we didn’t mind at all. We didn’t go overboard and spent around £65 per person, and everything was beautifully presented and genuinely delicious. The place was spotless, well presented, and it was clear the staff take real pride in what they do. We managed to capture some gorgeous photos, and I was even surprised with a small birthday dessert, which was such a thoughtful touch. I’d absolutely love to return and really indulge in the cocktails and explore more of the menu. I’d highly recommend this for a more sophisticated occasion — whether that’s with friends, family, or for a fancy date. Definitely a memorable experience.

4 /5 Zaman Zaman: The restaurant looks wonderful and is clean and tidy. The decor is sensational! The seating areas are somewhat unique to any other restaurants though somewhat less spacious for comfort. The views from the window seats are rather good though most is blocked by other nearby buildings. The experience at night time was definitely better than the day time as the music is more relaxed as we did find it a tad loud at first. The food that was served was impeccable! Ive not had anything like it before so for a great new experience with great food, this is the place to go!

3 /5 H K: Food was tasty and good size portions. Great view! The atmosphere was good due to people dining there. On arrival and leaving had the most miserable receptionist who attended to us. Waiters were very attentive so notably didnt question service charge. However could improve with listening to instructions or taking notes. Kept offering sparkling water but our preference would have been still water! Double check billing charges as very confusing on water, cocktails and hefty service charge being around 30% but not the best top services provided from start to end! To the owner/manager, please instill this for improvement as you have a great location for people to spend but not by unnecessary charges? Must look into this. Also train the reception to be welcoming to be friendly and warm. First impression always counts!

5 /5 Leon parsons: This may genuinely be one of the best meals I’ve ever had. I ordered the sourdough, steak tartare, half lobster, and the pineapple dessert. My partner had the salmon, the cod, and — inevitably — most of my bread. Every dish was precise, balanced, and deeply flavourful without feeling heavy. The cocktails were equally impressive. We had an Old Fashioned, a Mai Tai, and a Hugo Spritz — each one properly mixed, well-balanced, and thoughtfully garnished. You could distinguish every layer of flavour rather than being overwhelmed by sweetness or alcohol. Nothing on the menu feels overpriced for the quality delivered. The ingredients, execution, and presentation justify the cost. I chose this restaurant specifically for its reputation for flavour, and it delivered. The view is exceptional, but the interior design is what elevates it further. Unlike many high-rise restaurants that leave ceilings exposed and industrial, this space feels intentional and refined. The attention to detail carries through the entire environment. The staff are outstanding — warm, attentive, and clearly engaged in what they do. For a restaurant of this calibre in London, that level of hospitality stands out. It comfortably earns a place in my top five restaurants in the city. I’ll be booking their other locations next.

5 /5 Courtney K: Top restaurant for me in London as of right now, there wasnt a single thing that I didnt love. The flavors, textures and quality of ingredients was incredible, exceeding experiences Ive had at Michelin starred restaurants. Everything was packed with flavor. I even tried dishes I normally dont enjoy like tartare and raw tuna and it was like magic, not sure how else to describe it. The beef Wellington was incredible of course, I had the sea bream and the fregola was perfect in a creamy lobster sauce. Id say the dish that really blew everyones minds was the pineapple dessert, weve never had anything like it. So many different flavors all working harmoniously. The sorbet had a powerfully tart punch. Everybody loved it, such a unique take on a dessert. The decor and service were all impeccable as well, cant wait to come back.