Bouchon Racine - City of London
Warrick Brown Cracking evening at the Bouch. The flavour in general in the food has some of the best depth I’ve tasted in French cooking.
Staff are attentive, knowledgeable and friendly.
Atmosphere was great, bustling but not cramped, very convivial.
It’s pricey and the portion sizes are on the small side, but the quality is there.







