The Trading House - (Near City of London, london)

Vanessa Thompson The food was amazing, tasty and fresh. The ambience is lovely and the service was great. Definitely need to come back to try more of the menu

Franciska Schmoll I really enjoyed the vibe, even from the outside, which is what prompted me to come and try Popolo. I just walked past and thought it looked super cosy and had a great looking menu. The kitchen is right there and I really enjoyed being able to see how the staff manage to create some simple but beautiful food. Cant go wrong with any of the dishes and it all made for a very lovely evening. They recommend 5-6 of the dishes if you are sharing between 2 people, we had 5 and that was a good amount. Thank you Popolo

Sebastian Martinez Lima London was a truly nostalgic experience. The ceviche was incredible—so fresh it felt like eating it right on a beach in Lima. The beef ribeye was outstanding, with bold, comforting flavors that reminded me of eating at a neighborhood street cart near home. The croquettes were perfectly seasoned and the ideal way to finish. Authentic Peruvian food that takes you on a journey with every bite. Drinks were truly amazing.Highly recommended. Excellent service, perfect atmosphere, outstanding chefs.

Manuela Nogueira A cosy and pleasant atmosphere, with friendly staff who pay attention to every detail, making you feel great about being there. However, what is truly special is the food. The authentic menu clearly reflects the chefs experiences and adventures, combining ingredients from all over the world to create dishes that are true explosions of flavour—not something you can find just anywhere. The care taken with the presentation also makes the whole experience unforgettable. Every bite will leave you speechless. I will keep coming back and cant wait to be surprised by next seasons menu. Definitely one of my favourite restaurants in London.

lior berman Delicious complex make sure you go around and see everything! Its nice to get there in the morning when they open and all the pasties are fresh... Around lunchtime the savory area more buzzy with fresh pasta and pizza and salad and afternoon peoples coming for after work drinks and dinner Upstairs you got planty of amazing ingredients that suit home cooking and gifts!

Sally Le AK was very welcoming and professional. He helped me change the soft shell crab futomaki because I didnt want any wasabi inside and on the plate and he was very nice about it. Food was deliciously yummy especially the Agendashi tofu soooo juice!! Me and my Friend loved it so much and Thank you!