Lets Eat - (Near Kent, london)

Julie-Anne Clements I booked a table upstairs for Sunday lunch over the bank holiday weekend for 5 ladies celebrating a birthday. The food was fantastic, it came out quickly, was beautifully cooked and the presentation was great. 4 of us had the roast beef and 1 had the roasted butternut squash and we shared side dishes of cauliflower cheese. All of the food was outstanding. The staff were lovely, really friendly and attentive. We also enjoyed the music playing, the decor and general atmosphere. We are not local and were staying in the area and had booked The Rock Lodge based on a Google and Trip Advisor search. We highly recommend this restaurant and would definitely visit again when in the area.

Shivani Narayandas This turkish restaurant has amazing food, good ambience and the service is top notch. I recommend the chicken sarma bayti, it was delicious and the pide is amazing. Trying a bit of everything is always my policy. Ending it with the baklava dessert was just the cherry on top thats needed.

Tania Its a really lovely spot with excellent service and a great atmosphere. It’s not the only place on the seafront, but good ones are hard to find here, and this one definitely stands out. Prices are very reasonable. I truly recommend it. There’s a summer terrace, and inside it’s cosy and beautiful. The staff are top-notch.

John Mash Lovely little cafe with top quality food and coffee. It’s a little of the tourist track but well worth making the effort. The sausage sandwich was delicious with high quality butcher’s sausages.

Natasha Bell Amazing Spanish food (and I used to live in Spain)! Good wine and all reasonably priced. The staff were attentive and friendly. Would come back!

Giles Polglase I recently had the pleasure of visiting The Pearsons Arms in Whitstable, and honestly, it’s exactly what you want from a seaside pub. While the exterior might look unassuming, stepping inside is like getting a warm hug. It instantly feels welcoming, especially on a chilly day, thanks to that lovely open fire crackling away in the hearth. When I visited it was very busy, and there was nowhere to sit which was a pity. What I particularly appreciate is that The Pearson’s Arms operates as a genuine free house. This means they aren’t tied to one single brewery, and it shows in their selection. The range of real ales, local Kentish brews, and fine wines on offer is genuinely impressive and clearly curated with care. Its fantastic to have such freedom of choice when youre looking for the perfect accompaniment to the sea air. I went for lunch, opting for a seasonal seafood dish, which was clearly made with locally-sourced ingredients and expertly cooked. The upstairs dining area, with its fantastic views over the bay, gives it a gastro-pub feel, while the bar downstairs retains that proper, cozy English pub charm. Now, a crucial tip: if you plan on visiting for their renowned Sunday roast or just a weekend meal, booking a table is absolutely advisable. I saw just how busy it gets—the place was absolutely packed! Dont risk turning up without a reservation, or youll likely face a long wait. Its a highly popular spot for a very good reason. I’m already planning my next trip back; it’s a perfect slice of Kentish coastal hospitality.