Positano - (Near , london)

Eleanor Garratt Outstanding food and service every time. Always inspired, clever and delicious. The best restaurant around for miles in my opinion.

Paul H We had a fantastic evening at Koyal. The restaurant offers a different touch of sophisticated Indian dining experience but still at very reasonable prices. I highly recommend trying out one of their special cocktails. The Kid Goat Methi Keema starter was the absolute standout—tender, perfectly spiced, and full of depth, the Muntjac Dum Biryani was to die for. Because the chefs come from a Michelin-star background (Gymkhana), the flavors are incredibly refined and layered. It’s a joy to have this level of regional, Himalayan-inspired gastronomy right here in Surbiton. You get Mayfair-quality food without the need to trek into Central London. Highly recommended for anyone wanting to explore "proper" Indian cooking!

Dean Stribbling Food is always amazing here. Service and atmosphere is great. I would 100% recommend for authentic Italian food.

Ali Hooshyarpey Absolutely amazing experience! The place had such a warm Persian vibe, and the food was next-level especially the Dizi! Seriously, one of the best I’ve ever had full of flavor, rich, and perfectly cooked. Highly recommend this spot if you want real authentic Iranian taste!” Thanks a lot to Sarina Ghasideh for the great service she was super kind and professional!”

Bianca Underhill Epic brunch spot just outside of town and on the river. Always met with great service, excellent food and a warming atmosphere. I’d go every day if I could. Highly recommend the baked eggs.

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.