The Station - (Near East Sussex, london)

Carolyn Strand I wanted to grab lunch with our son who is living in Portslade for university and booked Mediterra Kitchen having no idea what it is like! We were so pleasantly surprised with the delicious food and lovely service. The Turkish tea was top notch too. We will definitely be back with our family! Also huge thumbs up for accessibility and accessible facilities which means all our family can join us.

Beth Starling Such a great find for dinner on their first weekend. The atmosphere had a buzzy, friendly energy, the service was spot on, and the food was delicious. The Padron peppers and sea bass were especially amazing, definitely two of my favourites! I really can’t fault either the food or the service. Such a great addition to the area, and I’ll definitely be back!

Dean Field We booked in for a Sunday Roast while staying In Brighton for the weekend. The Better Half Pub was Highly recommended by locals we met. A Delicious Sunday Roast with various meats on the menu, we had Roast Sirlion. Of Beef and Roast Lamb, both cooked perfect soft and tasty, accompanied by roast potatoes seasoned veg, and a large Yorkshire Pudding. Great value for money and the staff were very friendly and attentive. Would highly recommend .

Nichole Walter UNDER NEW MANAGEMENT… Hot food served on hot plates. Great service. Good selection of tea.

Robin Got to be on anyones list of relaxed restaurants to experience. Full Brunch and Lunch menu And a Proper Gluten Free menu. Also great specialty coffees. Excellent ambience and great for groups with an extra dining/private area upstairs.

Jasmine Kizilkaya We love Gails, the food and drinks never disappoint. Highly recommend the quiche, along with the cold chocolate. For someone who doesn’t drink caffeine, it’s nice there is a fun drink on the menu for me. We also really enjoy the baked bread and purchase-able butter.