Christophers - (Near Westminster, london)

Genevieve Segall The soufflé and snail bolognaise were incredible. Rotisserie chicken was delicious. Perfectly balanced dishes that we enjoyed in a relaxed atmosphere. Slight issue with one of the courses and they dealt with it diligently and courteously so felt very taken care off. It’s lovely and so are the staff. Can’t recommend enough. It’s an experience worth having.

J S Very nice and cozy little french restaurant. Pleasant service and really good choice across all the main French classics. A bit on the pricier side but its in Covent Garden so understandable.

Bruna Pignolato This restaurant is one of those places that stays with you long after you’ve left. From the first bite to the last sip of coffee, everything feels thoughtful and intentional. Food: Every dish is a pleasant surprise — balanced flavors, fresh ingredients, and combinations that show both technique and heart. Nothing feels accidental: the perfect cook on the meats, the freshness of the herbs, the small details that make each plate feel personal. It’s food made with soul, and you can taste that in every bite. Service: The service is flawless. The team is warm, attentive, and genuinely passionate about what they do. They always appear at just the right moment — with great recommendations and real enthusiasm. You feel looked after, not just served. Ambience: The space is beautiful without being pretentious. The lighting is perfect, the atmosphere calm, and every detail seems designed for comfort. It’s the kind of place that makes you want to slow down, talk, and just enjoy the moment — ideal for a special dinner or a quiet evening out. It’s more than just a meal; it’s an experience. You leave feeling lighter, happier, and already planning your next visit.

Christopher Villegas If you enjoy eclectic, odd, unconventional places in London, this checks all the boxes. Starting from the street, you can already tell this place is going to be special. When you open the door, your first reaction should be WOW! It reminds me of being on stage and backstage all at once. If there is room in one of the box seat tables, ask for them as you get a fantastic vantage point of the entire restaurant. The food is delicious and does follow the Mediterranean inspired menu. Some of the items are large enough to enjoy on their own without having to do the preset course. The bathrooms have explicit and sexual visuals so if you’re bringing kids, be ready to do some explaining. There are usually live performances daily and typically in the evening hours. Plan accordingly. They also cater to large parties so depending on time/date, they might be completely booked. The staff were incredibly friendly and helpful when it came to ordering items off the drink and food menu. There is a tribute area to Richard, who seemed to be the spirit of the restaurant. If you have some time, be sure to look at the tribute area near the entrance.

Kerry Sieger My sister and I went to Brasserie Blanc on a whim. French just sounded better than Italian, which had been our original plan. We are so glad we went! Everything from the service to the food to the ambiance was wonderful. I had escargots and sautéed mushrooms and artichoke hearts, finished with an apple tart. My sister had pate and pan fried trout finished with pistachio soufflé. We both had a glass of wine (Pinot Grigio and Sauvignon blanc, respectively). Every bit of the food was delicious. And the service! I jokingly mentioned to the waiter that I thought the vegan mushrooms and artichokes would taste better sautéed in butter, and he must have spoken to the chef because voila there was a distinct butter taste to my meal! The hostess was very friendly too, telling us the signature dessert (pistachio soufflé) and also mentioning the loyalty program at the restaurant (Le Club), which gave us a 25% discount. My sister and I enjoyed both the food and the service so much we’re planning to return tomorrow night, our last night in London, to try all the foods we didn’t get a chance to try tonight. I highly recommend Brasserie Blanc, especially the Chancery Lane location!

Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.