Fego Gerrards Cross - (Near , london)

5 /5 Simon Rhodes: Always come here after dropping wife off at airport. Food & service excellent. Great full English & coffee. But loads of alternatives like pancakes & Rancheros.Always busy. Music level can be on high side. One minor gripe, get proper Coleman’s English mustard. Heinz is terrible.

5 /5 Nausheen Ali: Loved my breakfast at Fego. Had the wild mushroom on sourdough with shiitake and porcini butter ,absolutely delicious. Sorina was super friendly and explained the dish so well. Great food and service highly recommend!

5 /5 Jeremy Gilson: Great food, great service, 5-star cooking. A truly superb birthday breakfast!

5 /5 Megan: We have been twice now and absolutely love it. Our favourite brunch spot. Quite expensive but it’s a nice treat and always happy with the food. So far we have tried to English breakfast, French toast, smoothies and the chai latte. All delicious. Staff are very friendly and even though it is walk ins only, it isn’t too difficult to find a table for 2. Will definitely be back.

5 /5 Kris Woodward: I recently had an unforgettable breakfast at Fego and I cant stop thinking about it! The South African breakfast, served in a roasting hot skillet, was absolutely incredible. The boerewors were perfectly cooked, full of flavor, and the poached eggs were done to perfection—silky and rich. The sourdough was thick, toasted to the ideal crunch, and paired beautifully with the meal. The thick-cut house-smoked bacon was another standout, rich and smoky, without being too overpowering. But the Fego chakalaka? Unbelievable—spicy, tangy, and just the right kick to balance the rest of the dish. And the coconut flat white? Smooth, creamy, with a subtle sweetness that was a perfect complement. Honestly, it was one of the best breakfasts I’ve had. I’ll definitely be making the 20-mile trek back.