Margaux - (Near Kensington and Chelsea, london)

5 /5 Cristina: An exquisite place this is. My husband and I had a wonderful evening at Margaux, made even more special by the exceptional service from Tamara, Devora, Jake and Devon. Each of them was warm, attentive and genuinely kind, creating the perfect atmosphere from the moment we arrived. We ordered the smoked salmon, the duck breast and the chocolate bomb, and every dish was absolutely phenomenal. The flavours were refined and beautifully balanced, the presentation was impeccable and the portions just right. The bill came to a little over £100 and it felt truly worth every penny. Margaux is a gem where both the food and service are of the highest standard. We left feeling completely content and already planning our next visit.

5 /5 Klaudia Stępień: Great food - we had duck, truffle gnocchi, beef bourguignon and chocolate bomb. Everything was excellent except chocolate bomb which was average but the rest of dishes were perfect and we would order them again. Service was also nice.

5 /5 carol tsang: It’s located very close to my hotel and I didn’t make any reservations on a weekday evening. The restaurant isn’t too big but it’s chic. Food is amazingly delicious and I would say it’s definitely 4.5 out of 5. I also ordered sorbet for dessert but I forgot to take a picture. The overall dining experience is out of my expectation and I would definitely come back again.

5 /5 W: What a delightful and charming French restaurant! The ambiance is beautifully curated—elegant, peaceful and perfect for a relaxing evening . The team is warm, professional and attentive without being intrusive. Service is quick and efficient and they genuinely ensure every guest feels well looked after while respecting your privacy. The food is absolutely outstanding. The quality of the meat is exceptional, the dishes are fresh, expertly prepared and beautifully presented. The fish was particularly flavorful and cooked to perfection. A special mention for the raspberry and pistachio Mille-feuille—truly a standout dessert! A huge Well Done to the entire team for creating such a wonderful dining experience!