Meal Plus Oxford @牛津道 - (Near Oxfordshire, london)

George Edwards It was my first time dining at Cuttlefish. I made an extremely last minute booking and the staff were kind enough to accommodate that for me. Not only that but the staff are friendly, attentive and warm. The food comes in more than reasonable portions and is absolutely delicious. If you are looking for a place to dine out in Oxford where it’s not going to break the bank but get top quality service and food then Cuttlefish is where you need to head.

Huiling Zhang This is a great place to catch up with a friend, or just to enjoy some food and company. Excellent food. Will definitely try again! We ordered the signature pork shank and the confit Guinea fowl; both were very satisfying. Not too oily; not too salty; everything was just right. The sweet cabbage was also cooked expertly. For dessert we tried the hot dumpling, which is basically a warm bun with sweet jam fillings. Needless to say this idea of dumpling is quite novel to me as a Chinese, but it tastes good. I cannot wait to come back and try more items on the menu! Service: nice but chill. Perhaps because we are close to Christmas there weren’t too many customers around. Many chose to stay and chat for a while after the meal. We did so and was not pushed out (never!) and instead received very nice hospitality.

Jamie Today we went to M&S for a few supplies before christmas. We were astounded by the overwhelming customer support by staff member Pete, who after seeing we were looking for a trifle with a longer used by date, went out of his way and came across moments later to find us after we had left the aisle with the trifles in. He greeted us with a lovely new trifle with a longer used by date which he had just unveiled from its sparky new packaging. Pete really went above and beyond and we will be frequenting M&S again soon and cant wait!

Andrea Kusec Great little restaurant with great Romanian food. The service staff were very friendly, I would definitely go again.

Teddy Chu Spent our first night at Oxford here. The food is amazing. My favorite, surprisingly, is the charred cabbage. It has a very complex flavor with the creamy puree and crunchy hazelnuts. Other tapa dishes are all good except the fried prawns. It was a bit too salty and the prawns were tiny. It may be a good dish to go with a bottle of cold beer. Overall, it was an outstanding dinner.

Emanuela Bozhinova We love Italian food, so when we saw the reviews for this place we decided to give a chance. From start to end it was a really nice experience. The staff were really kind and helpful. The food was delicious. I had pizza and it was okay, not the best. However the appetiser, pasta and desert were really nice. We had booking for inside but the staff recommended to us to sit outside as it was warm evening. Overall it was good experience and we would come back again.