5 /5 hare super: Tried this place recently and was honestly impressed. The Sichuan flavours are very authentic – properly spicy, fragrant, and not just oily or overpowering.
The grilled fish was tender and well balanced, and the Iberico pork was a real highlight – great quality meat, full of flavour. The boiled prawn paste was also excellent, you can really taste that it’s made from real prawns, not lots of starch like in some other places.
Cozy atmosphere, friendly service, and overall one of the better Sichuan restaurants I’ve had in London. Will definitely come back.