Blacklock Canary Wharf - (Near , london)

5 /5 Gavin Andrew: We had the most incredible Sunday roast at Blacklock Canary Wharf this weekend. The food was absolutely outstanding – perfectly cooked, generous portions, and hands down one of the best roasts we’ve had in London. The meat was tender, the roasties were spot on, and everything was packed with flavour. What really elevated the experience, though, was our server, Lewis. He was friendly, attentive without being intrusive, and genuinely personable. He made us feel welcome from the moment we sat down and couldn’t have been more helpful throughout. Fantastic food, brilliant service, and a great atmosphere – we’ll definitely be back. Highly recommend!

5 /5 Tiara Sivalingam: Blacklock is such a great spot, but make sure to book well in advance - I reserved my table 3 months before my trip to London! We arrived early and had a short wait since it gets very busy. They take your coat at the entrance, which is a nice touch. We tried the Sunday roast for the first time - my fiancé had that, and I ordered the ribs starter and we shared. The portions are absolutely massive and very satisfying. Our waiter was lovely, even taking pictures of us, which made the experience feel extra special. Dessert was delicious too, and the serving size depends on when you say “stop,” which is a fun touch. Highly recommend visiting for a hearty and memorable meal!

5 /5 Kimmi Nguyen: Today we had our very first Sunday roast and it was amazing! The food was absolutely delicious; the meat was incredible, the potatoes perfectly soft and full of flavour. We enjoyed every single bite. And the cheesecake… OMG. Definitely worth trying! The staff were wonderful too and made our visit even more lovely.

5 /5 Muse Yuan: This steakhouse truly stands out from the crowd. You can tell immediately that the beef is exceptionally fresh. Every bite tastes clean and high quality, not overly seasoned, just confident in the ingredients themselves. There’s even a chalkboard by the counter reminding guests that certain cuts are available in limited quantities each day, which makes the whole experience feel thoughtful and intentional rather than mass-produced. And then there’s the cheesecake. Handmade, creamy, and indulgent without being heavy—and the best part? You could ask as big as you can from the whole box!