5 /5 George Brown: We went for dinner at Cin Cin, and it was delicious! A lovely atmosphere, with the restaurant packed for the whole time we were there.
As a starter my wife and I shared the sourdough focaccia with balsamic and olive oil. The bread was warm, and the balsamic was wonderfully tart.
For mains I had the pork rib eye, with braised cannellini beans and agrodolce. It was wonderfully cooked - soft, tender, pork that was perfectly balanced with the sweet/sour agrodulce and the rich, meaty, braising sauce from the cannellini beans. My wife ordered the pappardelle with roasted squash and crispy sage from the Vegan menu, she said it was delicious and the crispy sage was the star of the show.
For dessert we went for a special - brioche bread and butter pudding with apple compote and chantilly. It was so good - warm, rich, sweet, and spiced. We paired the dessert with the house-made limoncello which was absolutely ridiculous. The flavour took a few seconds to hit, but it just exploded with sweet and sour lemon that was so fun and delicious.
Would absolutely recommend - great food, great service, and well priced for the quality you get.