Kai Mayfair - (Near Westminster, london)

Said M. Othman ⭐ 5 Stars – A True Hidden Gem in Tooting Broadway . My wife and I discovered this amazing restaurant after a very long and busy day, and it turned out to be one of the best finds in London. The food is authentically Halal, full of flavour, and offers a great variety of delicious choices. The customer service was outstanding friendly, attentive, and genuinely welcoming. The atmosphere was quiet, relaxing, and perfect for unwinding together. A wonderful experience from start to finish. Highly recommended for anyone looking for great food, great service, and a peaceful dining environment.

Karimaa the shop wasn’t busy at all (assuming because i went quite late) which meant our food came out very quickly. ordered the mango habanero wings which were seasoned perfectly and the chicken was succulent and easy to chew.

Tori Budden The food was absolutely out of this world. I haven’t had thai food in London as good as here. I had the chu chee pla and it was amazing, especially if you’re in the mood for fish and curry. My partner and I both had our own appetisers, mains, sides and drinks. Was more than enough food. And everything’s really well priced. My partner’s vegetarian, and she was really impressed that most dishes had a veggie option.

Y Y We visited this three-Michelin-star restaurant in London as a party of two and both chose the seven-course tasting menu. Overall, the experience was excellent and thoroughly enjoyable. The standout dishes were undoubtedly the crab and the lobster. They were exceptional and, without exaggeration, the best seafood dishes I have had at any Michelin-starred restaurant in London. The flavours were clean, refined, and perfectly executed, allowing the quality of the seafood to truly shine. My friend opted for the additional supplements of caviar and wagyu beef. The caviar paired beautifully with langoustine, creating a harmonious and luxurious combination, and was very well executed. The wagyu was also of high quality and very satisfying; however, the portion was quite generous. For some diners, especially women, it may be difficult to finish. A smaller portion at a reduced supplement price would make this option more balanced and appealing. Desserts, in comparison, were slightly underwhelming. The signature baba requires an additional charge and is served in a fairly large portion. While the cream was beautifully made and technically excellent, the overall flavour of the dessert was not particularly distinctive or memorable. Despite this, the meal as a whole was outstanding, with particularly strong savoury courses and impeccable execution throughout. The tasting menu was £225, and with some supplement courses, one drink per person and service charge, it was around $450 per person.

Karthikeyan Chellappa The meat in the burger was fresh and juicy. We enjoyed the soft and flavorful burger and had a latte. We odrdered a mango milshake made out of fresh mango chunks. Real fruit. No syrups. Thats rare. The chef took enough time, served with a smile and followed the allergy instrctions perfectly. Had a pleasant evening. Sure to visit again.

Stephen Sherman Wow wow wow! We are very particular about our food but Home SW13 blew us away! From the moment we walked in Alan the Manager and Lottie our lovely server were straight on it! A lovely cocktail to get things going and then a warm up with the cauliflower cheese croquettes. To die for! We then shared the mussels - a great choice and just the right level of chilli hit in a fragrant coconut broth with hints of lemon grass. And then the Main Event. That Shrimp Burger and the Pork Belly - which was the best I’ve ever tasted - crispy, salty and tender, accompanied by creamy mash, spinach and a jus that was spot on. And to top it all off we shared a complimentary cheesecake that was very kindly decorated with best wishes to the birthday girl. A very varied wine list helped wash things down! A hidden gem in the heart of Barnes. We will be back!