Malibu Kitchen - (Near City of London, london)

Constance Both the food and the service was exceptionally good. All the dish we had was delicious, good quality fish with some western twist, which was never too much and we could still feel home. Especially we really liked the Yellow tail collar. Thank you very much for your wonderful hospitality and I cannot wait to go back.

Tomás Silva Queiroga Incredible food, Mexican “modern”. Everything has its own taste combinations, without overwhelming the ingredients used. Great for events or celebrations. The bigger the group, the more options you can order. Friendly staff, a bit loud environment, in a happy way

Müller Sandra Christine Denisa Absolutely loved it. Great food, even better wine and amazing service. Staff was so kind and attentive. Will Absolutely go back again

Khost Milad (Dr) Blacklock Shoreditch was an exceptional dining experience from start to finish. The steak was truly outstanding in both flavour and quality – perfectly cooked, rich, juicy, and clearly prepared with real skill and care. Every bite felt deliberate and confident, exactly what you hope for from a restaurant known for meat. The sides were equally impressive and far from secondary; each one was full of flavour and thoughtfully prepared, complementing the main dish beautifully. We visited on a Friday night, and although the restaurant was very busy, everything felt calm and well organised. There was no sense of chaos or rushed service, which says a lot about how well the place is run. The staff were attentive, friendly and efficient throughout. We went for the “All In” option, which was an excellent choice. It included a starter and two sides, and for two people the total came to £63 including the service charge. For the quality, atmosphere and overall experience, it felt extremely good value. A restaurant that genuinely lives up to its reputation.

Tom I had dinner here with a colleague on a Monday night. It was relatively quiet but then the city always is on a Monday. The decor is very nice and there is lots of space so would be interesting to see the vibe of the place when it’s full. The small plates are essentially starters and we shared the pork bites and burnt ends between two and it was probably enough. The menu is interesting! For the mains my colleague had the ribeye and I had the fillet steak. We had a side of mash with gravy and also the loaded style chips. The steaks were delicious. Really tender and cooked to perfection. The meat was great. Really up there. Big shout out to the gravy mash combo too. That was immense. The service was efficient and felt a bit upsell a few times but again that’s the city for you. We stuck with what we wanted and it was seriously good. Would definitely go back. It’s not cheap but it’s worth it.

Ja Pi What an evening and view! You are overlooking the Tower of London and the bridge. This is a very small venue with only 12 seats. You are catered to throughout the entire experience. I love they offer both wine and a 50/50 alcohol/non-alcohol experience. We began with several small bites before the culinary journey began. Every bite was carefully curated and the chefs provided detailed descriptions for each plate. The standout dishes of the evening were the lamb course and the final sweet dish showcasing strawberries. We absolutely loved the experience!