Panku Portsmouth - (Near Hampshire, london)

Alexander Fergusson-Cooper If I could give this place one star I would... They have ruined pizza for me, it was by far the best Ive had, no other will compare. My partner and I shared the nduja/scotch bonnet and the chicken/paneer. Both were truly superb. The dough had a terrific flavour, but the toppings on each were perfectly balanced and flavoursome. We started with the cauliflower hummus - something we await to recreate! The service was outstanding, knowledgeable and friendly, without being over the top, again, a perfect balance. Wine list fantastic and comprehensive (the reason we came here - (fathers a wine merchant!) maître d was knowledgeable and showed us the bottle of wine we were curious about. Atmosphere was warm, welcoming, relaxed, and the use of acoustic tiles on the ceiling work as both an interesting feature and more importantly to reduce the sound in the bar/restaurant. I am hugely disappointed we are only in Portsmouth for an evening - had we live in the vicinity, we would surely adopt The A Bar as a regular venue. A venue for everyone, we were made to feel like long standing customers - warm and welcoming. If ever in Portsmouth again, we will rush back!

Pui Man Lo Saro’s Thai Cafe is so good! Everything tastes exactly like authentic Thai food in Thailand. The Thai milk tea is super tasty. Pad Thai and pork leg on rice are my absolute favorites. The staff are always friendly and welcoming. I will definitely be coming back. Hope to see more new desserts in the future, like pandan cake and mango sticky rice!

Paul Dunstan Service was great, food excellent and even accommodated some changes to the menu. Probably one of the best cafes in Portsmouth for home cooked food at affordable prices.

Kate Hare The food looks fresh but its minimal for price you pay. Could be displayed better. The staff look annoyed about everything. Drinks machine wasnt wprking and noone shared amd when asked they were almost annoyed we asked. It was not busy. The place is clean

Ieuan Moraghan dinned here this evening was fantastic the chef, China i think her name was? prepared the food to a great standard and was very polite and seemed customer focused. a welcome change nowadays compared to what you see in other places. had fish and chips and it tasted amazing

Rai Shafiq Food was fantastic. Lamb sheesh was soft not like rubber in many places. Chicken sheesh was also very good. Salad was fresh and many options like gherkin, pickles and red cabbage. Chips were also crispy and home made chilli sauce was actually a sauce with a taste as opposed to just burning chilli. Authentic turkish bread as well! Fantastic food and service 10 out of 10! Highly reccomend!!