Silk Road - (Near Southwark, london)

zakiyah a Best brunch I’ve ever had. No notes. Recommended by my sister and safe to say this will be my new spot. They were so attentive, gave no hesitation when I requested to customise my food order. The food was hot, fresh, seasoned and sensational. Such fun and tasty drinks too!!

Roderick Staples Very nice food, and good service, the atmosphere was only lacking because it was so early at 6pm.

D B I stopped by a Caribbean takeaway and was genuinely surprised by how good the food was—truly exceptional. Even with all the five‑star reviews, I didn’t expect to be this impressed. We tried the curry chicken, and it’s hands down the best I’ve ever had. The meat was perfectly seasoned and tender, and the basmati rice was fluffy ans perfectly cooked - not quick‑cook variety, which can be on the firm side. Every bite was pure pleasure, which I didnt want to end! Well done Chef. The decor is a tired, but the food more than makes up for it. What I appreciated is that the prices were super reasonable and reflected the demographic of the area. By keeping the cost fair, the place is set to earn / already earning a steady, loyal crowd rather than inflating costs to maximize short term profit. Theyve got this right ✅️ We will be back.

Abdul Waite The Cambria — Elevated Pub Fare in Camberwell Recently revamped under new ownership, The Cambria blends classic pub charm with a gastropub twist, offering refined comfort food, craft drinks, and a leafy garden room that’s perfect for relaxed dining. Food highlights: Roast chicken — tender, well-seasoned, and often served with rich gravy and sides Seasonal salads — fresh ingredients, balanced dressings, and vegetarian-friendly options Sunday roasts — a local favourite, with chicken, beef, or veggie mains Burgers and fish dishes — hearty and satisfying, with a gourmet touch Drinks: Delicious beer — praised by guests for quality and variety Craft ales and Guinness — often featured on tap Cocktails and wine — available for those seeking something different

Stephanie Blenko Currier Its taken us a while to get a Sunday booking here, but after our recent meal I can see why theyre so popular! We really enjoyed their refreshingly original take on a Sunday roast that still celebrates the flavours and ingredients of the season. We were particularly impressed at the portion of the main meats, which although pricey, provided very good value for money. I was very grateful that the staff were knowledgeable and confident on gluten free options - our waitress quickly brought over a menu marked up with hand written notes on what was safe and what could be accommodated. We were so full from the meal that we opted to share the peanut parfait for dessert, but it was so moreish we found ourselves wishing we had ordered two. Really looking forward to coming back again soon to this cozy and inviting pub.

Paul Smith Really good food and friendly staff and nice relaxed atmosphere. I will be going again and highly recommend others to try it out.