Starfish & Coffee - (Near East Sussex, london)

Aamir Rob Food was soo good! We came from kent to visit brighton, worried about halal food alhamdulilah we came accross this esablishment. At first we wasnt sure if we were going to sit in as it was a small restuarant (1 x4 seater and 2 x2 seater tables) but we bite thr bullet and sat down along with our 1 1/2 year old son. We was not disapointed at all, we enjoyed the meal and our son loved it too! The owner is a really nice guy, he was serving us which is nice to see. Plus everythng is fresh! Nothing ready made as the menu stated. Thank you will be sure to visit again next time we come brighton!

Jasmine Webb Ive eaten here a few times and the food in my opinion is absolutely the best and I love it as a comfort food. The staff are very welcoming and polite. Also whenever I get the food delivered it always arrives warm and the food is always correct which I love very much.

Martin Cohen OMG.....The locally sourced venison steak was unbelievable! Tender, juicy and unbelievably flavoursome, and a mousse desert to die for. That and the warm and friendly welcome from our server, Shannon who couldnt do enough for us gave us the meal highlight of our weekend away. Shame we live 2 hours away otherwise wed be back all the time. Remarkable value as well...great quality and quantity.

oliwia ⭐️⭐️⭐️⭐️⭐️ Open Bakery is, without exaggeration, the best bakery I have ever been to in the UK and I genuinely don’t think anything will ever come close. I lived in Brighton for a year and I was literally living right in front of it, in a flat across the street. It became part of my week and I still think about it all the time. The pastries are so unreal that I don’t even have a single photo… because the second I walked in, I couldn’t even consider taking my phone out. Everything was eaten immediately. That’s how good it was. The atmosphere inside is perfect, warm, cosy, inviting, and just the kind of place that instantly makes you happy. And the staff are genuinely some of the friendliest people ever. It’s not just a bakery, it feels like a little Brighton treasure. They have incredible bread and so many other bakes, but I have to mention my favourite pastry of all time: the chocolate and almond croissant. I am not joking when I say I still dream about it. Flaky, rich, indulgent, perfect in every possible way. I would travel back to Brighton purely to eat it again. I live in the North now, and I swear there is simply nothing up here that compares. And honestly… if Open Bakery would ever ship so far, I will be the first person placing an order 100%! Brighton people don’t realise how lucky they are.

Ace Since walking in, you’re greeted with an authentic vibe the music alone sets such a relaxing atmosphere. I ordered the Adana kebab and honestly, that was the best Adana I’ve ever had. I’m not even kidding it literally melts in your mouth, and the sides that come with it just complete the whole dish. I definitely recommend it for first‑timers like me.

Dan Anderson Just had a very delicious roast, served by very welcoming staff in a lovely vibe of a pub. The whole experience was excellent. Particular shout out to the chef… delicious