The Fat Duck - (Near Berkshire, london)

Chanté B From the moment we arrived, we were greeted with a warm smile and a friendly welcome from a team member named Lance. He sat us down, asked about any allergies, and explained that due to my allergy, we would need to order at the till as part of their policy. I appreciated the care and clarity. The manager who took our order was absolutely lovely, and throughout the evening Lance—as well as other staff members—checked in on us from time to time. Every team member we encountered was exceptionally fantastic. I really enjoyed my dining experience here. Thank you

Megan Harwood-Baynes 13/10 service. Thanks for feeding us even though we ordered ten minutes before closing (and not being annoyed about it). The cocktails are delicious. So delicious I left and forgot my bag but then I went back and had another cocktail and they all made sure I had my bag before I left again. Would recommend both cocktails and bag storage.

jksphoto Best breakfast in Maidenhead. Weve been coming to Flavios for years now, love the food, service and their large cups of tea. Noticed that its always busy now especially at weekends, so well worth calling to book a table.

Ahmed Abulhassan Still one of my favourite meals in Maidenhead. Don’t forget to try their different dishes with okra. Incredibly delicious and home made! I’ve posted a new photo of it. —— Great place with Arabic and English speaking staff. Authentic Syrian flavors and Arabic music. Great shisha. Ask for Abdallah, super nice gentleman working behind the counter

Usopretty Authentic Vietnamese food with incredibly friendly service. Everything is fresh, and every single dish is absolutely delicious—finger-licking good. This place truly deserves more recognition! Also super clean ☺️

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.