Van Hing - (Near Southwark, london)

Roderick Staples Very nice food, and good service, the atmosphere was only lacking because it was so early at 6pm.

Jake Tilson So glad to see Nandine open again on Vestry Road - best Kurdish food in town! Everything was absolutely delicious. We had: PAQLA Pan-seared tava beans in pomegranate molasses with chilli butter, paprika and mint SHEPHERDS SALAD Cucumber, tomato, parsley, red onion, pomegaranate and molasses AUBERGINE PLATTER Three way aubergine; Aubergine strip salad. Smoked baba ganoush Aubergine, chickpea, tomato qawarma. Served with zaatar flatbread LAMB SHANK QOZI Seared Lamb shank and the slow-cooked for 4 hours, with tomato, onion garlic, green pepper and potato. topped with fried rosemary, Only comment is that the small text for V, GF and prices on the menu is almost invisible! Might be my age.

Jonathan Frewin We were big fans of this place in its rustic former incarnation, so worried about the refurbishment, but fears were unfounded. It’s been done really tastefully and the food is better than we remembered it. Somehow the prices don’t seem to have been bumped up for the renovation either. The pork with black fungus, as well as the aubergine were particularly memorable.

zakiyah a Best brunch I’ve ever had. No notes. Recommended by my sister and safe to say this will be my new spot. They were so attentive, gave no hesitation when I requested to customise my food order. The food was hot, fresh, seasoned and sensational. Such fun and tasty drinks too!!

Paul Jauncey Absolutely delicious sandwiches! We shared two of the vegan options, some fries, and the fried tomatoes. Even though the pub was really busy, the food came quickly, and we were full for hours.

Liv Cowgill incredible food, and really reasonably priced! we tried lots of different plates and left stuffed. great vegan options (including baklava), and very nice service!