Wild Izakaya - (Near City of London, london)

Rebeca Pontes The atmosphere is wonderful — truly beautiful. Very tropical, with lots of plants. The menu is varied and inviting. I had the onion soup, which was excellent and a very good portion size. For the main course I chose the sirloin steak, and for dessert the apple pie — both were perfect. The service was friendly and welcoming, which made the whole experience even better. Highly recommended.

Tiago Rossi Great food, excellent service. I went on a monday, so it was not busy. Great mussels for the entrée, crab pasta for the main dish and chocolate mousse for dessert. All great options. Also, a short menu ensures all comes out fast and tasting good!

Khost Milad (Dr) Blacklock Shoreditch was an exceptional dining experience from start to finish. The steak was truly outstanding in both flavour and quality – perfectly cooked, rich, juicy, and clearly prepared with real skill and care. Every bite felt deliberate and confident, exactly what you hope for from a restaurant known for meat. The sides were equally impressive and far from secondary; each one was full of flavour and thoughtfully prepared, complementing the main dish beautifully. We visited on a Friday night, and although the restaurant was very busy, everything felt calm and well organised. There was no sense of chaos or rushed service, which says a lot about how well the place is run. The staff were attentive, friendly and efficient throughout. We went for the “All In” option, which was an excellent choice. It included a starter and two sides, and for two people the total came to £63 including the service charge. For the quality, atmosphere and overall experience, it felt extremely good value. A restaurant that genuinely lives up to its reputation.

Merrill Humphries On arrival a bit quiet but I visited on a Saturday however this picked up during my time at the restaurant. Great food & wine choice. Food was extremely tasty. Service was excellent.

Don R Campbell Warm welcome, informed and fun service accompanying the authentic food. 4 of us all very much enjoyed our food. In fact, our vegetarian friend said "This is the best arrabbiata I have enjoyed in my 60yrs." The veal was superb, subtle flavours, light breading. The salmon piece as a main was large and done to perfection (not overcooked as it often can be). The gluten free pasta (penne) portion was large and done very well. When in this neighborhood again, well return to try some of their other options. We sat upstairs, its cozy, comfortable and the glass ceiling added to the ambience

Adam Morrison Lovely interior and great range of beers. Looks like the pub does lots of activities and has private rooms you can book. Had a really nice BLT sandwich and Gamma Ray IPA