Keywords: Food foodiez hub

Foodiez Hub - (Near Westminster, london)

Address: 🏡 2 Greycoat Pl, London SW1P 1SB, UK
Phone : +44 020 7222 9300
map

Check Open time:

Place GG: https://www.google.com/maps/place/?q=place_id:ChIJH9kgZdkFdkgRX87SU-FFPus
#Hammersmith and Fulham

Near Westminster

Persian royal -

Rating: 4.1 /5
REZA KASRAEI Excellent food. Lots of variety. I had the Sultani. My kids had Ghormeh sabzi. Friendly staff and owner. Good value for money
the olive grove

The Olive Grove -

Rating: 4.9 /5
Thomas Negassi Great place!! Fantastic atmosphere, food was fantastic and the service friendly and prompt. It was like dining in Italy! Highly recommended.

Gap Vietnamese Kitchen -

Rating: 4.5 /5
Marbie A The best Vietnamese food I’ve ever had, everything was so fresh, flavorful, and beautifully presented. The pho broth was rich and aromatic, and the spring rolls were perfectly crispy. The staff were super friendly and attentive, making the whole experience even better. Definitely coming back soon!

Kanji Balham -

Rating: 4.9 /5
Tilly Green Owner was so lovely! Food was absolutely incredible we are from around Balham and hadn’t heard of it before but wow. The sweet and sour spicy chicken is phenomenal, especially for the price. Also have home made drinks! 10/10 will come back. Also gave us two free drink tokens for a bar next door

MEET Quarter -

Rating: 4.9 /5
dantrob The staff were warm and hospitable. I was offered a taste of a few wines before choosing the Cab Sav. A little heavy on the tannins, but tasty. The burger itself was textbook. The patty was thick, and the ingredients perfectly proportioned. It was, however, almost too predictable; I would have been thrilled with a bit more punchy flavour. But if default flavour is what you’re after, this one delivers the goods. I’d definitely return, and would love to try the steak!
the cinnamon club

The Cinnamon Club - Westminster

Rating: 4.4 /5
Rhonda Williams We went for New years Eve and it was a great decision. The set menu was filled with enticing choices. We started with a gin based aperitif which was included. Very nice. Then there was an amazing amuse bouche, followed by a delightful selection of starters. I had an outstanding lamb dish. A mid course beetroot cake with house made fruit ketchup was a perfectset up for our main courses. I hade grilled Tiger Shrimp which was out of this world. There was naan, raita and dhal for the table. Finally I finished with a chocolate ganache accompanied by a lime basil sorbet that I will try to reproduce at home. The service was never rushed, and was impeccable. There was also a small jazz band with a great singer playing all evening. We ended with a glass of sparkling wine each before heading home after midnight. A thoroughly enjoyable evening! It was pricy when wine and beer and a tip were added.