Bagaara - (Near Berkshire, South East)

5 /5 Piyali Goswami: Visited Bagaara yesterday for the first time and was impressed. The starters were well made, the mango lassi was outstanding, and the biryani had great flavour and heat. Service was quick, and the staff were welcoming and helpful. Highly recommended.

2 /5 Sethu 0x99: We visited as a group of six and tried several dishes. Starters like Apollo fish, Gobi 65, and haleem were good, but most other items were disappointing. All the biryanis tasted the same, just with different meat. The lamb rogan josh didn’t taste authentic and even had battered lamb pieces, which was surprising. The brinjal curry wasn’t good, and almost every dish had curry leaves. We also had to replace our fried rice as it was served incorrectly. Staff were polite and ambience was fine, but parking is a bit difficult. We paid nearly £200 for six people (about £30 per person), which feels expensive for the quality. Overall, average experience for the price.

5 /5 Srikanth Atluri: Tasty food. Very good ambience. Friendly staff. Desserts Khubani Ka Meeta and Apricot delight are delicious. Reasonably priced

5 /5 Ramiya Shangeethan: Ordered takeaway from Bagaara. First time trying out their food and it was a very good experience. Ordered Hyderabadi lamb biryani and dragon chicken. The hyderabadi Lamb biryani was so flavourful and the meat itself was falling off the bone. It had a good amount of spice level. It came with a small pot of Raita and some curry sauce. Dragon chilli was very tasty, with loads of garlic and spicy which I enjoyed! However, due to the steam and being a takeaway, the chicken became a bit wet and not crispy. The packaging was in a personalised box and in a large quantity which I was very pleased with. It kept everything intact and nothing leaked out. Can’t wait to try out their food in person at their restaurant!