Blue Boar Pub - (Near Westminster, South East)

A. Lee The meal was absolutely scrumptious! It was our 2nd time booking a dinner because we would like to use the 30% off discount and also a free dessert from a scratch card we got in the previous meal in Dec. On the night we were served by Fenella, who was very nice and friendly! We ordered the taste of Mildreds set and also requested to swap the main dish into a starter, on top adding another starter for the dinner. She explained to us that the discount couldnt be applied on the set menu but a-la-carte only, which was completely understandable! Despite our very complicated order, she managed to deliver the dishes as we ordered, and also gave both of us the desserts for free! (The pistachio cheesecake was another level!) To finish the dinner, we ordered some dips to takeaway, Fenella did the math for us to save some cost! (Very considerate!) I hope we could see her again next time! We also looking forward to a new menu soon! (But please keep the red pepper dip in the menu!)

Gwyneth Pang I had such an amazing experience with this itsu, its probably the best one Ive been to and Ive been to loads of itsus around the UK!! One of the welcoming employees Emilia made my visit so nice and I would definitely come back again!

Lettice Carter Like walking in to a Parisian restaurant. Perfect food for a group of 6 of us (2 gluten free). Staff were helpful and kind but crucially not overly attentive. House wine is delicious. Highly recommend French onion soup & the crème brûlée Merci!

Sam We were served by Tomos who was an absolutely outstanding host. My partner and I have been watching Will & Jack on the Fallow YouTube channel for a while now and as big foodies it was at the top of our places to visit. The atmosphere hits you as soon as you walk in, the staff are super friendly and welcoming and there’s a real buzz about the place. It’s classy but not pretentious, you feel welcomed and at ease straight away. We booked the Chef’s table and my God it didn’t disappoint. You’re at the front and centre of the kitchen and it’s absolutely incredible to see the pace and precision that the kitchen team work to. Tomos introduced himself and talked us through the food and drinks menus whilst offering some great suggestions. He was a genuinely nice guy who was super knowledgeable about the products and dishes, he helped us choose our order and explained how the dishes would arrive, we then sat back and enjoyed the atmosphere of the kitchen, mesmerised by the skill of the chefs in front of us. Shortly after our drinks arrived which was very quickly followed up by the first of our dishes. The stand-outs were easily the Mushroom Parfait which is an absolute flavour bomb, the Cod’s head which was a real experience, the burger which is up there with some of the best in London and also the Chelsea Tart which is just indulgently delicious. We couldn’t recommend this place enough and now have a very special memory of dining here, we will absolutely be back. Thank you Tomos for making it so memorable.

Robin K Go there, delicious food! I tried a Haleem dish from here previously and it was really good, so I went to get another takeaway. The place was clean and quiet, with ample comfortable seating and friendly attentive staff. The haleem was as good as I recalled, a really generous proportion of slow cooked lamb, melting into soft barley grains, very fragrantly spiced with cloves and cinnamon - without major heat. The dish was beautifully garnished with buttery fried cashew nuts and other toppings. I definitely recommend this place and can’t wait to return to try their biryani. The lady in the kitchen also expertly brewed some excellent black tea with a hint of lemon which was ideal after the meal.

Ann came here at nearly midnight, the food was warm and so was the atmosphere. very friendly waiter who gave us a free dessert. would definitely return!