Dhamroo - (Near Oxfordshire, South East)

XING Yifan Black Bean Beef with Peppers and Onions: This dish was super tasty — the beef was really tender and juicy, and the black bean sauce had a great savory flavor without being too salty. The peppers and onions added a nice crunch and sweetness. It’s one of those comforting dishes that go perfectly with rice. You can tell it’s freshly made, not too oily, and just full of flavor. Garlic Fried Pork Ribs: These garlic pork ribs were amazing — crispy on the outside, juicy on the inside, and packed with garlicky goodness. Each bite had that satisfying crunch, and they weren’t greasy at all. If you like bold flavors and something super moreish, this one’s a winner! We had these at Little Four Seasons, and honestly, the experience was great. The place is super clean and nicely decorated — very cozy but not cramped. The staff were really friendly and full of energy, always checking in with a smile and happy to recommend dishes. It felt very welcoming, and the food came out hot and fresh. Definitely a spot worth visiting again!

Sarah Cheang Look, it’s a fast food greasy spoon place at a motorway service station. I had the full veggie breakfast. The service was fine, the sausages were dry, the mushrooms were oily, the egg was perfect, the beans and has browns was completely acceptable standard fare. What can I say. I was hungry and I ate it all up! And it’s much cheaper than KFC or Burger King. For a service station it’s good value. Just try to hide your alarm at the snall size of the plate.

Chu Karry Very tasty food and excellent delivery service

ChinHwei Yong Had lunch here last Sunday. Food was wonderful. Started with Whole Baked Camembert with Garlic & Rosemary. Mains were Roast Loin of Pork with Crackling and Cotswold Roast Leg of Lamb. The pork loin was cooked beautifully - succulent, juicy & tender, with an additive pork crackling. The lamb was done perfectly. A wonderful Sunday Roast lunch when paired with a snooth stout. Recommended.

Craig Vincent An uninterested guy met us at the counter, warning us of a wait, but didnt mention until we tried to order that at 1pm on a Saturday, they were out of fries. Despite various versions of fries making up a quarter of the menu choices. After waiting for 25 minutes, someone came over to ask again what our order was, and we recited it again, specifically mentioning again the original request that could one of the chicken burgers please be without coleslaw. Within 5 minutes after this, the food arrived, the tiniest, overcooked piece of chicken in the chicken burger, and still with coleslaw. It was not worth the £18 for the food (2 x chicken burger, 1 x beef burger), nor for the customer service.

Tamir Azaz Lovely lunchtime meal at Beirut in Headington, Oxford. Chose a mixed vegeterian meze, lamb kibbeh and fetush salad to share, with khadayif dessert with Lebanese coffee to finish. All very tasty, nicely seasoned and flavourful. The staff were super polite and kind.