Doner Daddy - (Near , South East)

Alex Vidic Ive been eyeing this place up for years and finally found a reason to come, and it did not disappoint. The Uyghur-style Laghman - stir-fried beef, peppers, onions and green beans in a tomato-ey, meaty broth, over fresh noodles - was excellent. The Somsa - I got the smaller oven-baked one - was clearly rolled with homemade dough, and inside was juicy spiced mincemeat and onion. Very tasty - not like UK pastries at all. The achichuk (a thinly-sliced tomato, onion and cucumber side salad) was fine - its hard to get good tomatoes in February in London, Ill admit, but they were a little grainy. I wont dock points for that. The salty tomato sauce was great. Ill have to come back for the kampot (homemade fruit juice), which they were out of, but they had Salaam cola, which is always nice to support. As for the vibe - I love a place with a few menu classics they know by heart, and the clientele seems to be all local - lots of Uzbek and Russian being spoken. Service was efficient and polite - especially recommendations. I will have to come back with friends to try their soups, dumplings and grilled meats. Its a sharing kind of restaurant - get a big pot of tea and chat over this delicious food. Portions are well worth the price, too. Will be back.

Gehna Kapoor If you are looking to satisfy your chaat cravings in London, look no further! This is the only restaurant you should be visiting. The food is delicious, the staff are absolutely lovely and the seating area is comfortable and cosy. A memorable experience for me and I am already planning my next visit! Highly recommend to one and all.

Ann Bush Paper Moon was a delightful place to spend New Years Eve and I imagine any other day as well. The dishes were all delicious and beautifully plated. The staff were friendly and attentive. Given the occasion, they had a DJ as well as live music throughout the evening. I could not say enough wonderful things about my experience there!

Adam Leach We have been wanting to visit the pub for a long time but then it shut down. With it re-opening with the new owners, we took the opportunity to visit. We went on a Saturday lunch time and it was moderately busy with people both inside and outside. The inside has a traditional pub feel and vibe. The outside has a larger beer garden and playground for any children. There is a large lawn area for kids to run around or for people to sit if the weather is nice. We had mains and deserts and all of the food was fantastic. The portion sizes were generous and everything we had was tasty. The price was very reasonable for the area. The menu had around 6-7 starters, mains and deserts which meant it was easy to choose something with all the dishes being cooked fresh. I hate pubs that have huge menus. Service was good but it could be improved. Most of the staff were very young and they did try hard. It was just the little things that needed brushing up e.g. bringing spoons with hot drinks etc. so nothing major. Overall we were all very impressed and we will be back again. I would really like to try their Sunday roast. To everyone at Jekyll and Hyde, well done, you have a cracking pub.

Em We went for a bottomless brunch, they had a dedicated gluten free bottomless brunch menu which had multiple options. They also took into consideration any allergies or intolerances on ordering. Eder was extremely attentive with Prosecco and lovely to chat to. A lovely day out

Tony Yendle Fantastic place to eat the decor and food. I had Johns pizza which was well cooked and full of flavour. Definitely recommend.