DOro Bar & Restaurant - (Near , South East)

Ernesta Baltutyte A fantastic family-run Greek restaurant and takeaway that’s quickly become our new favourite on the high street. The service from Adrian was outstanding — so warm and attentive — and his parents are fabulous chefs who make everything absolutely delicious. I’d highly recommend eating in to fully experience this lovely little Greek corner. Authentic food, welcoming atmosphere, and truly exceptional service. We’ll definitely be back!

Jamie Paddington We will be back!! Such lovely service, not just for our table but for the others that were in around the same time. Very polite & helpful. The food was AMAZING! Best local roast we have had in a while. Everything cooked to perfection. Just look at the cuts of meat, yum!

Joel Watkins-knight They proper looked after us and the staff were really friendly too. Fish was made fresh and the portions are HUGE!! Really God prices as well.

E Caloi Sanders Best Moroccan tea shop in Oxford. Without being pretentious, this little tea shop brings a bit of colour and sunshine in this quiet corner of Oxford. The mint tea and almond cake I had were superb, and the service was good and quick. Spoiler: the space inside is narrower than other tea shops and the tables and other things in the cafe are perfectly set up so this might not be suitable for young children who tend to be mobile and running around.

Tarun Shome Lovely atmosphere, great surroundings, friendly staff, excellent cocktails and food. We ordered 2 cocktails on happy hour and the quality of the cocktails was superb. The Cherry Smoked old fashioned was a great bit of theatre and tastes fantastic. We ordered a shared steak board - the steak was cooked to perfection and the whole board was excellent. Menu is somewhat limited but the steak board really is excellent. Staff very friendly and attentive. Well recommended.

E. S We had a nice welcome into the restaurant and were given a table straight away. The food was very tasty, we ordered about 10 different dishes. From deep fried ginger and garlic prawns, curry goat, jerk chicken, and oxtail. Everyone was happy with their choice. Service was very good and atmosphere relaxed. I was so happy I had to personally congratulate the chef for his talent and must say thats the first time for me. The only suggestion to minimise workload for the restaurant is reconsider using those metal bowls for the rice as means extra washing up and sure people would be happy to have rice on same plate as the protein. I will be back.