Eataly London - (Near City of London, South East)

w z Had breakfast here for few days. Loved the foods, coffee, everything and the famous bagel from Beigel Bake Brick Lane is here too! Everyone was so nice, attentive and friendly. Always feels welcomed. Thanks again to Karim for the lovely service.

Edward Katia “Katie” The food was generally very good, but the mushroom coca was truly unique and special — the best mushrooms I’ve ever tasted. The succulent pig was a little on the dry side, but everything else was excellent. The service was outstanding, and the atmosphere was beautiful, with wonderfully tasteful décor.

Tiago Rossi Great food, excellent service. I went on a monday, so it was not busy. Great mussels for the entrée, crab pasta for the main dish and chocolate mousse for dessert. All great options. Also, a short menu ensures all comes out fast and tasting good!

Khost Milad (Dr) Blacklock Shoreditch was an exceptional dining experience from start to finish. The steak was truly outstanding in both flavour and quality – perfectly cooked, rich, juicy, and clearly prepared with real skill and care. Every bite felt deliberate and confident, exactly what you hope for from a restaurant known for meat. The sides were equally impressive and far from secondary; each one was full of flavour and thoughtfully prepared, complementing the main dish beautifully. We visited on a Friday night, and although the restaurant was very busy, everything felt calm and well organised. There was no sense of chaos or rushed service, which says a lot about how well the place is run. The staff were attentive, friendly and efficient throughout. We went for the “All In” option, which was an excellent choice. It included a starter and two sides, and for two people the total came to £63 including the service charge. For the quality, atmosphere and overall experience, it felt extremely good value. A restaurant that genuinely lives up to its reputation.

Diletta Franzone I celebrated my leaving party at Cecconi’s at The Ned London, and I couldn’t have asked for a better experience. A special thank you to Mourad, who truly made the evening unforgettable and absolutely perfect. He was incredibly kind, friendly, and welcoming from the very beginning. His positive energy and warm personality created the perfect atmosphere for such a special occasion. He made us feel comfortable, well looked after, and genuinely cared for throughout the whole night. Mourad went above and beyond to make sure everything ran smoothly, and thanks to him, the celebration felt even more meaningful and joyful. He is a real asset to the restaurant, and I’m so grateful he was there to make my leaving party so special. Thank you again for an amazing evening — it was truly fantastic!

R We tried almost everything on the menu. The food was mostly delicious with a good mix of Spanish and Japanese flavours. The standouts were the crystal prawn tempura, Suffolk pork chop, Rubia Gallega steak, and the miso yuzu cheesecake. I do think a few of the dishes were a bit lacking in flavour and quality however. Service was great - the staff were attentive and friendly, and the restaurant space itself is elegant and well-decorated