Flesh & Buns Covent Garden - (Near Westminster, South East)

5 /5 Alice Page: Oh my goodness. Second time here and the food, experience and service is just as we remembered - 10/10. The Korean Chicken Wings, Wagu Bao Buns and Basque Cheesecake is so unbelievable we go from non-stop talking to absolute silence. A very good sign! Our favourite restaurant and, tonight, Angela was a delight. Thank you!!

3 /5 Minkee Chong: Overall dining experience was good. Just thought the food didnt worth that high price. Seating We were 3 and we were there a Monday night around 7.30pm. It wasnt packed at all but they allocated us to a table that would you would have to share seating with others (a big table that could seat around 8 to 10 people). It was a bit awkward given that there were many other tables available. I was guessing they might have a lot of people afterwards but it turned out wasnt. The seating would have been done better. Food We had a £40 (per person)tasting menu that they said would cover most of their popular dishes. Overall, I would pay £30 at most for this tasting menu. £40 is overpriced I guess for their "trendiess" and "fashion Asian /japanese/ chinese" meal idea. The food was quite good and mostly were strong in flavour and with pleasant presentation. The tuna was intriguing as I found the sauce gave really unique taste. All the other food was normal from my view. The pork belly was quite well made meat,soft and crispy skin. The duck was too dry. I didnt like the sauces that went together with both, didnt match from my point of view. Chicken wings were the Korean style one, strong flavour, mild spiciness. The desert was some fun gimmick as they gave you fire to grill the marshmallow yourself. The taste of the marshmallow however was special, lemon like taste. Their buns were ok. Hot and fresh, proper texture. But a lack of the sweetness that was supposed to be there for Asian white buns, which was a bit disappointing. The juice were fresh and nicely made Takeaway We couldnt finish the food so we would like to pack them away. Sadly they had a policy / restriction that their premises werent allowed to let people take food away. You could do that in your own way though. Service Waiters were quite attentive. The manager was helpful.

5 /5 Ana Sheppard: I went along for a lovely supper with my son who is 9. We loved everything about this place - the decor, very cosy with low ligthing, the food - very tasty and being able to make your bao buns at the table is such a vreat touch with children. Same with sushi and the drinks were awesome too. Angela was our waitress and she was lovely - good vibes. Highly recommend if you are in the area and are looking for a cosy, smart yet relaxed spot.

5 /5 N S: I visited this place for my birthday, and it was truly an amazing experience. It was my first time trying bao buns, and they were absolutely immaculate. We ordered the large set, which was more than enough for the three of us. The fish, pork, and beef fillings were all incredibly juicy and flavorful. Although it’s on the pricier side, it’s definitely worth it for the quality and overall experience.

5 /5 Maria Eduarda Bortolin Heerdt: I visited Flesh today and had an amazing experience. The drinks are super authentic, and the food… wow. We tried a few small plates and the seared tuna sashimi, everything was spot on and very well served. The brisket with buns literally melts in your mouth. Thank you so much for the love on such a special night. Special thanks to Gopi for taking such great care of us and being incredibly attentive.