Mexigo - (Near , South East)

5 /5 Milan Tharaka Siyambalapitiya: All-around nice experience! They compile the dish then and there at the food counter which makes it more interesting. They have a variety of meats to choose from and a lot of veggies too. We tried their crispy tacos and a chicken bowl along with a shot of Baileys and a cheesecake. The waiting time was very small. The ambiance is great for any type of a group or family. It was fairly busy for a weekday and the staff was super friendly and attentive. Would not hesitate to go there again!

4 /5 Rithu Maria Jose: Nice place for Mexican food. The food is flavorful and the atmosphere is good.

1 /5 Utrera Miguel: I ordered a drink and asked for my money back because it tasted like cough syrup. When I complained, the supervisor told me they couldn’t even replace it with another drink because they would be “losing money.” What about me as the customer?

1 /5 Douglas McCormick: Came in at 20 past 7, after walking in the rain. 3 members of staff behind the counter, 1 other customer in the restaurant. I took a drink out the cabinet and read the menu. Nothing from any of the staff, all too busy talking to each other, I then approached the till with the drink and to attempt to place my order, all 3 staff did as much as the could to avoid making eye contact, stood for 5 minutes being ignored by the 3 members of staff. All too occupied with trying to close down by the looks of it, 40 minutes before the advertised closing time.Took my business elsewhere. Won’t be back, rude and lazy staff. EDIT. The owner had then responded to me suggesting I’ve either made the entire thing up in my head or was at the wrong restaurant. No, I walked from my hotel, the leonardo round the corner from your restaurant. As state, 3 staff were behind the counter when I entered your premises at 1920, the restaurant was empty apart from 1 deliveroo driver leaving and 1 customer sat in the restaurant. The 3 staff behind the counter completely ignored me as a customer. There was nobody else in the restaurant so no idea what the large order you refer to was, even if that was the case maybe you could train your staff to mention that to a customer that is standing waiting instead of acting like they are not there. The bottle of jarittos I took to the counter must have just floated there.

5 /5 James Wiley: Much better eating in than delivery, so worth noting. You get freshly prepare bowls completely as you build yourself, portions are good sized and some nice extras available if you’re still hungry. Cake for dessert is available. Not too noisy to eat and chat, and never that busy inside